Jim Garraghy's fudge Kitchen: Jim says "We make the best fudge in the world"
If you have a sweet tooth, then it is difficult to argue with the advertising. I am writing this whilst nibbling on a piece of fudge from the aforementioned shop infused with Whiskey. At nearly four pounds for a modest sized piece, it must be considered in the same way as Caviar or Parma ham - if you want quality you will have to pay for it. Quality costs - but by God, when those taste buds start dancing you would happily pay twice the asking price. several varieties - see their website about 14 pound for 4 slices
