Warwick Restaurants

Great little historic tea room that does a good selection of cakes and has a fantastic choice of around 19 teas (from the usual Ceylon and Dargeeling through to the more "exotic" such as lapsang souchong!) Also, I highly recommend the cream teas, they are one of the best I've tried (and I've tired a lot!) Located in the heart of the town it's my preferred stop off for a break. I even make a special journey into town sometimes just to have one of cream teas! Also serves other food (sandwiches, lunches, etc)/

By the way, for anyone that doesn't know, a "cream tea" is a traditional English afternoon snack that involves a pot of tea (good choice at this place!), a sultana scone (a type of cake) on which you spead stawberry jam (or jelly for any Americans reading this) and a large blob of clotted cream. Absolutely fantastic!

Favorite Dish: Cream Tea of course!

Set in the undergound secret passages underneath Warwick, The Cellar Restaurant is a family run restaurant with the most delicious food I have ever tasted. If you are looking for the whole Warwick experience - this isn't to be missed. Especially great in Winter, as it is so small and cosy. Don't be put off by the fact that it is underground, this adds to the atmosphere. The service is always first class and delivered with a smile.

A former 17th Century Coaching Inn situated a stones throw from Warwick Castle. Offering an excellent standard of accommodation with a warm and friendly atmosphere. A wide menu is available from A La Carte to bar snacks.

Excellent traditional food and great service. Nice, litttle restaurant only about 5mins wlk from the centre of town. I've tried the steak and ale pie and it's superb. The Lasagne is also very good. For desert, try the treacle roly poly, it's excellent.

High chairs available for babies.

I'll definately go back there.

Favorite Dish: If you want to try a traditional english dish, try the steak and ale pie. It's a perfect example .

Typical of the British Park cafe.

Not quaint or cosy - just a pleasant place to have a cup of tea and a slice of cake! Plenty of seating and a good variety of cakes and small packets of biscuits on offer.

Favorite Dish: The cakes were home made, and very good.

The decor may appear slightly what you would expect in a takeaway, but the food is top drawer. The Satay is a good starter, for the main course if a hot curry is required try the Kseng Phet Ped Jang - roast duck in red curry paste with vegetables, coconut milk, tomatoes and pineapple, washed down with a few authentic Bangkok beers.

Favorite Dish: Anything on the menu

Technically, Offchurch would come under a Leamington Spa heading rather than Warwick but I couldn't be bothered to get another page going! Located in the typical Warwickshire village of Offchurch, this pub restaurant focuses on hearty English derivative cuisine (yes - there is some you'd better believe it). The conservatory based dining area is cosy yet never crowded; appearing busy but sounding nearly empty such that one's space never seems invaded by raucous intrusions. The menu is extensive and provides numerous options for the meat, fish, and vegetarian afficionados. Personally, when visiting from Muslim Dubai, I tend to favour the more porcine orientated dishes such as the gammon steak. Prices are very reasonable - our last visit with 6 adults and one child resulted in a bill of GBP 72.

The one drawback about being in the country is that you will need a car to get to it which really means that at least one in your party won't get a drink.

Favorite Dish: As I said above, I tend to go for pork but when I see my dining comrades tucking into the beef & guinness pie, I do wonder if I made the wrong choice. Then again, should I have had the steamed seabass? Choices, choices.

I had really wanted to grab a nice lunch somewhere in the city but I was getting rather hungry (and a little cranky) so I stopped at one of the food places at the castle.

The Undercroft is cafeteria style and there were several hot entree selections. I got a jacket potato filled with chili which abated my hunger so I could continue on. It was fine but I'm sure there are much better options ouside the castle if you plan better than I did.