Loch Lomond Restaurants

This pub has had some history, built in the 18th century, it became an inn in the 19th when it hosted Hans Christian Anderson and the Empress Eugenie (not together!). It is also the subject of a famous painting "Balloch Reflections" by the Scottish Colourist, George Leslie Hunter. The main attraction today is its location on the River Leven just downriver from Loch Lomond, and its open fires. It usually has at least 2 real ales, and plenty of lagers, wines, and spirits. We like the food, pub fare with a number of slightly out of the ordinary dishes as well. The pub is part of the Vintage Inn chain, so don't expect gourmet food, but do expect a reasonable meal in very comfortable surroundings, with friendly staff.

Favorite Dish: Pork Fillet stuffed with caramelized onions and sage is one of my favourites on the current menu (January 2010).

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When we first arrived in Luss we stopped by the Village Rest but the queues were out the door and onto the street. The nearby hotel was closed for refurbishment and the only alternative eating place was the coffee shop which we didn't fancy much. We wandered around the pretty streets for almost an hour, returning to the restaurant around 14.00 hours. This time the queue was just inside. It wasn't long before we were seated when a table for two became available. What a lovely place this is with fresh pine furniture and friendly service. It was busy - it seemed to me half of Glasgow had emptied it self in here. Maybe this is why I only took a photo of the sweets near the till, Glasgow folk have a wicked sense of humour and I did not want to invite a comment!

Favorite Dish: Food is served all day here with a Breakfast, Lunch and Evening meal menu. Although it was still lunch time I had the 'all day breakfast' which was very nice and included bacon, eggs, baked beans, mushrooms, sausages and tattie scone. Kenny had chicken slices with bread and fresh garden salad. I don't think anything at the Village Rest would leave any one disappointed - the tables full of happy diners spoke for itself. Oh and don't forget to buy some old fashioned sweets on your way out.