I was a little surprised when I first passed the mill, and then realised that it was open.
On my way back to the station, I decided to make a visit and have dessert and coffee.
The picture of my choice of dessert is shown, I recall it was a pear tart with double cream.
I should say that they seem to do a busy lunch and evening trade; and they do French evenings - the background music was French jazz.
I felt in need of something different - so I had and beef and onion pie with chips. It was pleasant, staff friendly and there was a buzz in the place. A real mix of customers, although many were more mature.
Good quality food, reasonably priced with a wide choice and variety.
Bar food is available, but the restaurant attached to the back of the pub is by far the best place to eat.
Favorite Dish: The Game Pate with Cranberry Sauce starter is beautifully balanced and sets a perfect begining for the rest of the meal.