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One of our best finds for freshly cooked ingredients -not just defrosted as is often the case elsewhere, is tucked away in a cul-de-sac parallel to the Pirosmani Museum. It's to the left of the museum as you are walking up from the town centre.
Owned by a local young couple who are very kind. They have a few outdoors tables at the back of the restaurant. Can recommend the khinkali (spiced minced meat in a dumpling) and Mtsvadi (grilled chunks of pork and veal on a stick) but owner happy to explain the different dishes, speaks passable English.
Written Jun 14, 2011
Address: cul-de-sac parallel to the Pirosmani Museum
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The service is really awfull.. .But this is the best in terms of price and the view is truly spectacular. Do not order Shashlik - I waited for ab out 45 minutes and there were not really good parts of meat. But at least this restaurant is the only available option as said...
Written Apr 23, 2008
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Unfortunately I don't exactly know the name of the restaurant, but it's very famous and if you ask anybody where Georgian restaurant with the view of the Alaznis veli is located they will show you the way definitely.
It's served really delicious food there, and the most important thing is the view which you see while sitting there, I think it's one of the most beautiful places in Sighnaghi
Written Sep 26, 2007
This restaurant served mexican food in a relatively mexican atmosphere - to include the complimentary chips and salsa (both were unique from any I've had before, but very good), as well as sombrero decor and mexican music.
Favorite Dish: Though already full of chips and salsa, I ate chicken in green salsa and the local white wine - 25 tetri a glass, can't beat that. Others in my group had burritos - heavy on the beans with just a little beef in them. The soups were really good as well.
Written Mar 10, 2007
Address: 8 Queen Tamar St
Phone: 825531511
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It’s a warm and intimate hole-in-the-wall eatery with a wide-ranging menu for very decent prices. Except for dishes and drinks containing avocados, tequila and Kahlua, all food is made fresh using local produce.
Favorite Dish: Do not leave Pancho Villa without trying a hot chocolate. It comes in espresso-sized portions, and is terribly decadent—less a liquid and more a warm, rich spiced chocolate pudding with a hint of brandy. Wuff.
Written Dec 13, 2006
Address: 9 Queen Tamar Street
Phone: 8255 3 15 11 (Restaurant)
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Nana will offer to cook for you, and it’s a mistake if you refuse. For 15 LARI (7 dollars), you get 3 excellent meals, healthy traditional food from her own backyard. No grease, many vegetable based dishes and loads of the best yoghurt I had in years, all accompanied by a tasteful wine. Not to forget - hot khachapuri and strong coffee in the morning.
Updated Sep 17, 2006
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Nana will offer to cook for you, and it’s a mistake if you refuse. For 15 LARI (7 dollars), you get 3 excellent meals, healthy traditional food from her own...
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