Zeyn od Din Restaurants

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I was very surprised to find that the dinner was not actually cooked on the premises; it was brought in from Yazd by the manager. Somehow that disappointed me, I don’t know why, as it should not have mattered where the food was cooked.

The food was good though, and I suppose that’s all that matters. It was a buffet which consisted of the usual salad stuff, there was pasta in a tomato sauce, picled garlic (very nice), potato sticks, chips (they were rather on the greasy side), plain rice, pulau rice, eggplant and chicken fesunjun – a dish of chicken in a dark pomegranate sauce. I thought it was very enjoyable, but Yasmina claimed it was not a good example of fesenjun.