This restaurant specializes in meat, Porterhouse and T-Bone especially. These are considered "American" cuts and usually cannot be found. They also tenderized the meat by aging it, which just makes it better.
The prices here are not cheap, but at 199 shekel for two (that is about $US45), it is not overpriced for the quality of the meat you get which is way above average.
The service is also very good which we were happily surprised with. In general, the service factor in restaurants is getting better and better here in Israel.
Favorite Dish: We had the 550 gram T-Bone, and it was delicious. But we promised the chef that we would be back "in force" to try the 1 kilo Porterhouse.....