Dan Restaurants

Ok, It's a not small-not big restaurant with a real good atmosphere. The food here is very good, delicious and they're very generous with portions. You'll most likely find yourself asking "why did I eat so much??But it was delicious!" when you're finished. First of all, you immediately get a Foccacia, which is their specialty and it's fresh, warm right out of the taboon! That's to keep the Impatient Israelis happy because when it comes to food, they're impatient. On the side you'll get 2 dips which won't be enough to finish the Foccacia unfortunately. You shouldn't stuff yourself though, the portions are big I said. After this, you can choose among the pastas, pizzas or steaks which are all good. I'm warning that the meat dishes such as pasta & pizza ragu might be a bit heavy for the stomach if you're not use to middle-eastern style.
Very crowded Friday evenings and try to get the tables by the window to enjoy the nice hill scenery. This is a place visited by the locals very often so you can trust me it's good.
And check out nice the bathroom with the turquoise sink!

Favorite Dish: I personally would reccomend the pasta with cream, mushrooms and pesto or the new seafood pasta they serve as well as the chicken steak which is absolutely delicious!!! IUf you're feeling like pizza, try the one with gooe meat, it's interesting. To finish, if you can still eat that is, I would reccomend the pecan mousse. But do share it, cuz as delicious as it is, it's quite heavy and should be enjoyed being shared by 2 or even 3 people. I know they will soon start making their own desserts instead of buying.