Pardes Hanna Travel Guide

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  • Pika: Fill up when you fill up...

    by Artemistica Written Apr 25, 2007

    One of the curious things about Israel is that you can often find the best places to eat tacked on to gas stations. Pika is no exception. It's a great place for a steak, home-made ravioli or their incredibly fresh salads and piping hot bread rolls. It's like home-cooked food should be - if only I knew how to cook that well!

    Favorite Dish: The home-made ravioli is wonderful, as is the spaghetti bolognese. We also always share their house salad. Yum!

    Related to:
    • Road Trip
    • Family Travel

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