Kornmell produces some excellent goat cheeses, both soft and hard, bland and tangy, you can find it all at very reasonable prices.
We had the Camebert, Thom Kornmell (take the 10 month old cheese, it was great), the Ketem and the Brie. The prices ranged between 13-17 shekel for 100 grams. (US$ is about 4.8shekel to the $ at the time of this writing).
They have just added a restaurant, which you can see in the photo, to the farm. It looks to be a converted train car, but they have cleaned it and fancied it up so it looks nice inside and out. You also have a nice view of the surrounding desert while eating. They also have a porch which is nice in spring or fall, although summer is a little too hot outside in the direct sunlight.