Odeon, Tel Aviv-Yafo

4.5 out of 5 stars 3 Reviews

10 Ha'Arbaa St. 5628868

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  • Odeon
    by ophiro
  • Me & Tamir, June 3rd 2003
    Me & Tamir, June 3rd 2003
    by Sharon
  • Odeon
    by navaros
  • Sharon's Profile Photo

    Odeon: Drinks on The Bar

    by Sharon Updated Jul 9, 2003

    3.5 out of 5 starsHelpfulness

    A nice restaurant in the center of Tel Aviv.
    I have spent there a real (!) nice time with Tamir (Tamirros).
    We were sitting on the Bar of this restaurant, had some drinks and 2 Yummi Dishes !
    The atmosphere is quite relaxed (or maybe we just picked a quiet evening i dont know, but it was really cool there.
    Thanks Tamir ! guys like you are rare to find !
    See ya soon again...
    And thanks for all the pictures !!

    Favorite Dish: Fried Calamari with Ayolly Sauce.

    Me & Tamir, June 3rd 2003

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  • ophiro's Profile Photo

    Tel Aviv - Odeon: Tel Aviv - Odeon

    by ophiro Written Oct 8, 2005

    3.5 out of 5 starsHelpfulness

    Odeon is a famous restaurants with 2 branches - Herzliya and Tel aviv.

    They are famous because of the meat they serve.

    We came to celebrate my wife's parents anniversary on the Tel Aviv branch after we went for my wife's birthday to the restaurant in Herzliya (you can read my review).

    The food was great and also the service.

    Because this is a famous restaurant it will be better to order a place.

    They are open 24/7 if you are very hungry.

    Favorite Dish: I ordered 300gr Hamburger with french fries , grilled onions and a glass of diet pepsi.

    The food was very good , the meat was great.

    Related to:
    • Romantic Travel and Honeymoons
    • Food and Dining

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  • navaros's Profile Photo

    Odeon: Excellent food

    by navaros Updated Jun 27, 2003

    Very good place to visit with your family. Special food for kids, too.
    Dishes come very colorful and very tasty.
    Good service as well.
    Open: 24 hours a day.

    Favorite Dish: The 400gr entrecote steaks is excellent . So is the goose liver cooked with pears and wine ... Yami!

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