Eating "loz akhdar" is a regional delicacy
Loz akhdar, or fuzzy green almonds, are a delicacy that is only available for a few weeks each spring, say from about mid-March until late April. Watch for the mounds of fuzzy, green (immature) almonds to appear at vegetable stands or on vendor carts on the street, and buy a few to try. Wash them thoroughly, then either sprinkle salt on them or bite off the end and dip the rest of the nut into a mound of salt on your plate.











