Kazancilar carsisi ( The bazzar of Kazanci) is the school for all good kebap makers
This shop is there for 54 years Ýbrahim Sabah ids the founder and now his son Mehmet Sabah is the manager
The shop has 80 persons of capacity and its open from the morning till the night
Favorite Dish: adana Kebap
kebap of aubergine
Updated Nov 12, 2011
Address: (322) 352 86 19 – 20
We talk too much about Kebap,which is a pride for the Adana People and this is not the only food which they are proud ...I prefer to give you an example with a small video
Please watch it and you will understand what I mean ....
A small video about Adana and food
Updated Nov 12, 2011
This kebaphouse also is wery well know in Adana
and they have also 2 mores shops in Istanbul for the people who like Adana Kebap.
They use to take the pictures of the famous visitors so you can also see the pictures on the walls ...
Favorite Dish: Adana kebap
Updated Nov 12, 2011
Address: Ziyapasa Bulvari, Yüzevler Apt.Zemin Kat.No:25/A
Phone: +90 (322) 454 75 13 / (322) 457
As I mentioned to you before to make a good kebap is "art" and I am trying to indroduce you the masters of this art...The owner is Vahit Bayrak .His first restaurant was in near the great Clock now he moves to Mithat Saracoglu street .His son Ilker Bayrak is still the cook
52 refers to the wrestling Kilo..I think that he was a wrestling man in his past
He use daily lamb meat for kebaps
Favorite Dish: Adana kebap
Updated Nov 21, 2007
Address: Mithat saracoglu cad
Phone: Tel: (322) 459 97 87 - 351 33 53
Don't expect too much from the atmosphere, the best seats are in the gravel along the parking lot (that way you can sit outside). Plus, the waiters have to chase stray cats away from your table, occasionally. BUT, if you can handle all of that (if not, eat inside) you will have a good dining experience (for Turkish fast food). There are usually 4-5 different waiters at your table throughout your meal bringing you salads (coban=shepard, sogan=onion) lemon, fresh mint, and cay (tea).
Favorite Dish: The Adana Kepab is the best I have had anywhere. In fact, I don't like it anywhere else. I highly recommend it, but I should also point out that you should try the cig kofte. It is a spicy, uncooked meatball you dip in pomegranate sauce, then wrap in a lettuce leaf. SO GOOD!! They also have Maras dondurma, which is Turkish ice cream from the town Kahraman Maras, which is the best known place in Turkey, where dondurma is made. (See also: Mado) The price per person (less than $10) is an understatement. Usually when I go there with 2 or 3 friends, our entire meal comes to less than $10.
Updated Oct 11, 2005
Address: On Baraj Yolu, near Nargile Cafe.
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Reviews and photos of Adana attractions posted by real travelers and locals. The best tips for Adana sightseeing.

Don't expect too much from the atmosphere, the best seats are in the gravel along the parking lot (that way you can sit outside). Plus, the waiters have to...
39 members live in Adana
Q: Can anybody tell me anything about this bus service? I will be arriving at Adana on 5th November and need to get to Kizkalesi....

A: don t know if pegasus has free service (they may have) but if they don t have; public buses and minibuses are going to city from adana airport bublic bus nr 135 here...
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I enjoyed a business trip to Adana and stayed there for three months..however, due to the circumstances of my job, I was only able to see some of Adana and could not go to the places that I really...
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Adana is the fourth largest city of Turkey, nestled in the most fertile agricultural area of the whole country which is fed by the life-giving waters of the Seyhan river. The city's name originates in...
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adana is I would say the 4th city of turkey(it depends if you count bursa as 4th or 5th)with 1,275,000 people,it is anyway the biggest urban centre of south-east turkey,not so far from cyprus and the...
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