Lamb shish kebab or chicken shish kebab are peaces of meat grilled on a skewer.
On the plate they are often served on a bed of bread with tomatoes, onion and a big spicy pepper. Sometimes it is served with rice too.
More bread is allways put on the table and an extra sallad is good to order.
The picture is from a restaurant in the outskirts of Kahta. We had a lot to eat. I paid 4 500 000 TL for chicken shish kebab, bread, sallad and a Cola Turka.
Updated Feb 19, 2004
It was a good tour worth the 50 000 000 TL (34 dollard) it costed. Food and entrance fee was not included.
We left Sanliurfa at 8 in the morning. The first stop was at the huge Atatürk Dam. After that we went down to Euphrates, where the brave ones had a dip in the water. I say brave ones because the water was really freezing cold. My feet got numb after just a second in the water. In the outskirts of Kahta we stopped for lunch - chicken shish kebab, sallad, bred and Turkish cola. On the way to the summit of Nemrut Dagi there are several interesting places to visit. We stopped at Karakus Tümülüs, Cendere Bridge, Yeni Kale and Arsameia. We came to the summit before sunset. Spent time exploring the site and then sat down to watch the sunset. After the sunset we went back to Sanliurfa, which we reached at midnight.
Updated Feb 19, 2004
kahta city is 70km or 2h30 from nemrut dag top.
population is not very welcoming...there are a lot of unofficial travel agencies:they put up you at their own hotel/pension and sell you the tour at very high prices....
they don't hesitate to take away direction signs to keep you from doing an individual excursion....
but,with the will to win...and energy...it's worth while and what a reward,reaching the top!!!!!
(!:if possible,try to follow them on their way to the top....)
Updated Jan 8, 2003
Comments