Orucoglu: In the entrance of the city
traveloturc Says: I remember the days when orucoglu hotel was situated in the middle of the city but when the highway pass aproximately 10 km far from the city the owners decide to invest near the highway and they build the new ( which is actually the oldest in the area) Orucoglu thermal...
Ikbal: Good example of the afyon cuisine
traveloturc Says: This restaurant is at Centrum Afyon and open every day between 07:00-22:30. The price is 15-20 million TL/person. Liquor is not served. Kuzu firin (lamb meat baked in a special oven), çoban kavurma (meat roasted in its own fat with green pepper and tomatoes) and ekmek...
traveloturc Says: Sucuk consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content.Europeans use...
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Plan a Afyon vacation with reviews, tips and photos posted by real travelers and Afyon locals

The castle on the rock is really impressive! Visit it!
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Afyonkarahisar (Opium Black Castle)

First of all I think that we have to solve the misunderstanding about the name of the city ...Afyon is the abbreviation of the city and the exact name of the city is Afyonkarahisar ( a little...
2

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