This restaurant is at Centrum Afyon and open every day between 07:00-22:30. The price is 15-20 million TL/person. Liquor is not served. Kuzu firin (lamb meat baked in a special oven), çoban kavurma (meat roasted in its own fat with green pepper and tomatoes) and ekmek kadayifi are the specialties.more
Izmir Karayolu Uzeri 8.km, Afyonkarahisar, 03200, Turkey
Good for: Solo
keskek is a sort of meat and wheat or barley stews found in Turkish and some Caucasian cuisines.The word kashkak is a Persian diminutive of kashk, to which it is related. It is documented in Iran and Greater Syria as early as the 15th century, but is no longer eaten there. keskekmore
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