Along the waterfront are many restaurants like this one , but we were not hassled buy the hosts outside to eat in here. The seafood was good but these places are not cheap, prices were more or less the same as in Berlin.
Some of the other restaurants offer seafood, but it is frozen and not fresh. One host made me laugh when he told me that it was fresh when it was frozen!
Favorite Dish: Mixed seafood platter.
Written Sep 24, 2003
Next to the Kizikule, which is an octagonal fortress at the end of the harbour are several small cafe“s. I didn't try the food but it was a great spot to sit and have a cold beer and watch the boats in the harbour.
Favorite Dish: Cold Efes
Written Sep 24, 2003
This looked a lovely restaurant with a good menu but we actually never ate here, but we did stop for a nice cold beer and when you had a thirst like the one i had, then i think this was the best restaurant in the world hahahaha.
Updated Jan 7, 2006
Address: Alanya town center.
This was for me a fantastic little restaurant, the only trouble is i can't remember the bloody name of it hahahaha. I can however remember how easy it was to make friends with the staff, they really made this place very special and the food was mouthwatering and always fresh. There was something happening in this restaurant nearly every night like a disco or a turkish night. All i can remember is it is near the police station down by the waters edge.
Favorite Dish: My favourite dish had to be the mullet*s* AS YOU WILL SEE NEXT.
Updated Jan 7, 2006
Address: Nr the police station.
In a lot of Turkish restaurants the custom is to choose your fish from the tank or refridgerated displays and it is then sold by the kilo, and at this place it was no exeption. If you enlarge the photo you will see a large fish in the right hand corner. Now see what happens to it in the next photo ?
Updated Jan 7, 2006
Address: Nr the police station
The food at Janus Bar restaurant (during the nighttime also a discotheque) tasted absolutely delecious.
Turkish meals mainly exist of grilled meat warm and cold vegetables, rice and potatoes. Of course you can also pick fish (wich they show to you first, you can make your choice from some fresh fish) or vegetarian food.
We also took a starter but the size of the starter was the same size as the main course.
I was offered coffee and a plate of mixed fruit for free. Abosolutely yummie!
I must say that the food was very good everywhere I ate. unfortunately I can't remember the names of all the restaurants.
Favorite Dish: My favorite dish here was Adana kebab. It was very tasty prepared with lots of herbs.
Updated Dec 31, 2005
It was definitely the best place we visited. Below I describe how the waiters can make a show out of everything, sometimes throwing burning bottles and making food outside in front of people.
That time the waiters (all males) were dressed in similar clothes which was nice. Nice orange shirts towards a tanned brown skin and dark hair looked nice. They were amazing: they might run to welcome you, escort to a table. If you come another day, they may ask the time and reserve a table...you will be surprised! It's not just for that there might be too many people, but in our case they had created an enormously romantic table with roses, rose leaves put everywhere, napkin art, colours, candles - even if it was just another evening. No honeymoon, no wedding or other anniversaries.
I found it very funny, amusing and nice when the guys suddenly started some dance together, standing in a line, holding each other, and those on the ends had a scarf which they moved around. It was Turkish -but not traditional- music that took me immediately: it was Tarkan, one of Turkey's most popular and sold pop singer. I bought his CD afterwards.
Favorite Dish: We ate there so many times that I don't remember...perhaps the steak! They made it on open fire outside, so that everybody could see that. They didn't save ingredients and alcohol when making the portion tasty.
Irish Coffees where bigger than in my country; made from a good Whiskey (Jameson, the Irish one). We saw the bottle as they made also the Irish coffees outside, making a performance out of it pouring liquids from a glass to another or from a bottle to a glass.
If you still want to sit in this nice place after dinner, try their specialty dessert drink: a watermelon first made empty and now filled with a mixture of alcohol. It is drunk with a straw together with your partner or friend. Or why not alone, too.
Written Jan 23, 2008
staff were very helpfull with choosing the menus, food was hot and exellent to the palet we were not rushed and were advised on coffee choice in all great place to eat and sample turkish quisine
Favorite Dish: kebab platter for four or two
Written Apr 1, 2008
Address: adana resturant centrium square
There are two McDonalds in Alanya. This one is on the main street (Ataturk road)
See my other tip on McDonalds East side.
The prices are about the same as in any other big city
Favorite Dish: Big Mac is always a Big Mac
Written Sep 7, 2011
Address: Ataturk cad. no.71
Website: http://www.mcdonalds.com.tr
This was one of our favourite restaurants, not only was the foot great but the service was second to none. I would like to thank the waitors of the Kordon restaurant they work very hard and deserve better than they get
Favorite Dish: You have to try the sea bass, its not cheep by any means but well worth it
Updated Jan 7, 2006
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