Antalya Restaurants

  • Restaurants
    by Benson35
  • Restaurants
    by marsistanbul
  • Restaurants
    by marsistanbul

Most Recent Restaurants in Antalya

  • jonturk's Profile Photo

    WHAT TO EAT The nomadic...

    by jonturk Written Aug 26, 2002

    1.5 out of 5 starsHelpfulness

    WHAT TO EAT The nomadic peoples living in the rural areas
    raise wheat and animals and it is these products which form the basis of the local cuisine. Though limited in scope there are fresh vegetables grown along the coast but as one moves into the interior wheat and other crops become more common. The primary dishes which make up the modern diet are kölle (boiled wheat, beans, chickpeas), sauted meat with vegetables, tomato civesi, hibeþ, arapaþý, tandýr kebab and the local jellies.

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  • goodspkr's Profile Photo

    A second favorite restaurant...

    by goodspkr Updated Aug 26, 2002

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    A second favorite restaurant was the restaurant at Hotel Alp Pasa.
    This restaurant has charm and you want to go there after dark. It has soft candlelight and soft electric lights which seem to warm the stone walls of the courtyard where you are eating.

    Favorite Dish: I had the pepper steak and the chicken shish. Both were outstanding (great sauces and I don't like sauces).

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  • goodspkr's Profile Photo

    The third restaurant that...

    by goodspkr Written Aug 26, 2002

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    The third restaurant that should be given notice is the restaurant at the Marina Hotel. This one didn't have a view, but was the most elegant.
    The restaurant rates right up there with any elegant restaurant in the state. It's on an enclosed patio on a level below the pool. There is a glass wall into the pool so you can see swimmers if you care to. It also had live entertainment with two people. One played the piano and the other the cello.

    Favorite Dish: I had a duck with a cherry sauce (delicious) and Jaclyn had a chicken curry. Both were exceptional.

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  • goodspkr's Profile Photo

    We found three wonderful...

    by goodspkr Written Aug 26, 2002

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    We found three wonderful restaurants. The first one is Cabanas. It's found by the Hiderlik Kuber (an old Roman tower thought to be a lighthouse). It has seating outside overlooking the tower and the bay and must have the most beautiful view in Antalya (and there are many beautiful views). The food is wonderful, but the wine wasn't all that good (it got better as I got half way through it).
    The view and the hospitality were memorable. We went back to eat there a second time and they greeted us like long lost friends.

    Favorite Dish: Jackie had the shrimp and I had the grill chicken. Both were superb.

    Jim eating at Cabanas

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  • songuldogan's Profile Photo

    Club 29 Antalya is my favorite...

    by songuldogan Written Aug 25, 2002

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    Club 29 Antalya is my favorite restaurant has a superb atmosphere in an ancient renovated varehouse overlooking the harbour and sea.Oriental-designed dining facilities serving Turkish and mediterranean cuisine.It is open all year.All major cards accepted.

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  • sinanke's Profile Photo

    Name Address Café Lara...

    by sinanke Written Aug 25, 2002

    1.5 out of 5 starsHelpfulness

    Name Address
    Café Lara Damlatas Cad. 103/E
    Café S Ataturk Cad. 6/A
    Eis Konig Ataturk Cad. 149

    Favorite Dish: MAIN MEALS
    Turlu $ 13.50
    Mixed vegetables prepared with special sauce

    Eggplant Dish $ 16.50
    Specially prepared eggplant with vegetable stuffing

    Etli Turlu $ 16.00
    Lamb cooked with fresh vegetables in special sauce

    Tas Kebap (Lamb Pot Kebap) $ 16.50
    Lamb cooked in special sauce, served with rice and salad

    Tavuklu Tas Kebap (Chicken Pot Kebap) $ 16.50
    Chicken cooked in special tomato based sauce, served with rice and salad

    Yogurtlu Kebap $ 17.50
    Diced lamb in yogurt sauce

    Hunkar Begendi $ 19.00
    The famous main meal with creamy eggplant base and diced lamb, served with rice and salad

    Tavuk Grill $ 17.50
    Breast of chicken cooked on charcoal grill, served with rice and salad

    Pirzola $ 16.50
    Lamb cutlets seasoned with herbs, served with rice and salad

    Mix Grill $ 20.00
    Mixture of kebaps, served with rice and salad

    Sis Karades $ 22.00
    King prawns marinated and cooked on a skewer, served with rice and salad

    Balik Bugulama $ 27.00
    Fish prepared with fresh vegetables and cooked in foil

    Kofte $ 16.50
    Small meat balls cooked over charcoal grill, served with rice and salad

    Sis Tavuk $ 17.50
    Boneless chicken pieces marinated and cooked on charcoal grill, served with rice and salad

    Sis Kebap $ 17.50
    Lamb on a skewer and grilled over charcoal, served with rice and salad

    Sultans Favourite $ 17.50
    Spiced lamb wrapped in slices of eggplant, served with rice and salad

    *all prices include GST

    --------------------------------------------------------------------------------

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  • budapest8's Profile Photo

    They were all pretty good and...

    by budapest8 Written Aug 25, 2002

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    They were all pretty good and I avoided the too touristy looking places, but the whole city is pretty touristy so what can you do? I loved eating in the markets and bazzars.
    I love the almost Eastern/non European feeling & atmosphere there is in the Turkish places.

    Favorite Dish: Doner Kebab..Shish Kebabs....the large flat 'nan' looking like bread. There is so much yummy yum stuff, it's hard to choose.

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  • soniko's Profile Photo

    topkapi restaurant: topkapi restaurant

    by soniko Written Aug 25, 2002

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    enormously romantic, candle lights, few people, music and delicious food

    prices included in the whole price of the stay.
    reservations required.

    Favorite Dish: fish, wine, salads served with sea food plates and deserts

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  • Anya_D's Profile Photo

    We had all meals in the hotel,...

    by Anya_D Written Aug 25, 2002

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    We had all meals in the hotel, except for days when we went for excursions. Buffet, with lots of everything! We travelled in August, and there were so many fruit there! I never ate fruit so much as in Antalya! Plums, apples, watermellon, mellon, pear, grapes... And Turkish cuisine is delicios! I do not remember name of any dishes, but I still feel the taste of them!

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  • yakacik's Profile Photo

    Click on picture to go to...

    by yakacik Written Aug 24, 2002

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    Click on picture to go to original page:



    Favorite Dish:

    Desserts

    FIRIN SUTLAC: It is prepared by baking rice pudding.

    KAZANDIBI: It is a baked type of tavukgogsu, burnt on purpose.

    TAVUK GOGSU: It is a milk pudding prepared with pounded chicken breasts.

    KESKUL: It is a milk pudding having pounded almonds.

    BAKLAVA: It is a multi-layer pastry, stuffed with thick cream or pistachio nuts
    or walnuts etc.

    EKMEK KADAYIFI: It is a sponge cake, not too soft.

    KABAK TATLISI: It is prepared with sliced pumpkins, and it is served with ground
    walnuts poured over.

    LOKMA: Spherical cut dough is fried.

    REVANI: It is a sponge cake, prepared in Turkish style.







    SEKERPARE: It is a thick soft biscuite-like sweet dipped in syrup.

    TEL KADAYIF: It is made with shredded wheat and pounded walnuts.

    TULUMBA TATLISI: It is prepared by baking a dough made with yoghurt.

    ASURE: It is a sweet pudding, prepared with the addition of raisins, walnuts,
    chick peas, cereals and pornegranated seeds.

    IRMIK HELVASI: It is a helvah made of semolina.

    KATMER: It is perpared by frying flaky pastry usually stuffed with cheese.

    UN HELVASI: It is a havah perpared by mixing flour, butter and sugar.

    ZERDE: It is perpared by mixing sweetened rice with saffron.

    Beverages

    RAKI: It is the national drink of Turkey. It is
    prepared by distilling from raisins and by mixing annis seeds into it. Its alcoholic
    content is 50 percent. It can be drunk sek (straight) or mixed with water. When
    it is mixed with water it turns a white colour, and its alcoholic content is
    reduced to 30 percent.

    TURK CAYI: Turksih tea is made from tea cultivated in the Black Sea region.
    The tea, placed in a porcelain teapot, is put on a kettle containing boiling
    water. In the minutes, the tea will be steeped. It is drunk hot in tiny slim
    tea glasses. If wished, a lemon slice can also be added.

    ELMA CAYI: Apple tea is made from dried apples.

    IHLAMUR: It is prepared by boiling dried linden blossoms in water. It is an
    excellent cure for colds and sore throats.

    SAHLEP: It is a hot drink which is prepared by mixing the ground roots of salep
    (orchis mascula) with milk. It is served with cinnamon on top, and it is drunk
    in winter.

    AYRAN: It is made with a mixture of yoghurt and water, and it s drunk cold.

    SERBET: It is sweetened fruit concentrate mixed with water.

    BOZA: It is a thick and sour drink which is made from fermented millet derived
    from zythum, a malt beverage. It is made between the months of Septemeber and
    March. While drinking, some cinnamon is poured on it and roasted chick peas
    are eaten.




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  • yakacik's Profile Photo

    hotels and holiday village...

    by yakacik Written Aug 24, 2002

    1.5 out of 5 starsHelpfulness

    hotels and holiday village restaurants with their 'OPEN BUFFET' meals are my favorites but you can also visit the following link





    at an Antalya Cuisine page by Mrs Nevin HALICI


    LOCAL DISHES FOR PEOPLE VISITING ANTALYA




    Mrs HALICI recommends the following dishes to anyone visiting Antalya.





    Jellied Trotters


    Tripe Soup


    Tandir Kebap (baked in an oven made in the earth)


    Sac Kavurma (meat fried on a sac, a wok like utensil)




    Salad Antalya Style




    Arabian Kadaif


    Watermelon Skin Jam


    Bergamut Jam


    Famous Turkish Doner Kebap



    A RECIPEE FROM MRS HALICI

    KABAK TATLISI OR PUMPKIN SWEET


    500 grams of pumpkin
    ½ glass of granulated sugar
    1 glass of water
    1 glass of sugar
    1 glass of crushed walnut
    Preparation
    Peel the pumpkin and cut it up into pieces. Wash it. On a tray, put a layer of pumpkin and a layer of sugar. Pour the water and close the lid. Cook it on light fire.
    Sprinkle the crushed walnut on.

    Afiyet olsun ben cok severim Nevin Haným ellerinize saglik

    Bon appetit

    Have a good appetite


    FOODS FOR HOLY DAYS


    In Antalya, before tha Ramadan and Kurban (sacrifice) holidays, they would prepare baklavas, puff pastries, and special holiday dishes. They would serve coffee, candies, and pastries to guests. If there were an engaged couple in the family, they would exchange presents.
    On the Kurban Holiday, the boy's family would send a male sheep, elaborately decorated with gold bracelets on the horns and other colorful yarn. The girl's family would return with a tray of baklava, and other presents. On the Kandils (a special day in the Arabic Lunar calendar) they would prepare pisi, on the tenth of Muharrem ( the first month in the lunar calendar), they would give their neighbours Noah's pudding. On Kadir Evening (the 27th of Ramadan), some would invite their family for a meal, some guests would bring dishes to this meal. They would worship altogether.

    In Antalya there is a belief related to Mirac night. According to the information given by Semsi Postacilar, it is necessary to eat pumpkin and distribute it to neighbours. When the Prophet Muhammed ascended to heaven there was no food except pumpkin in his home. Since he ate the pumpkin and ascended, people eat pumpkin. Some prepare pumpkin dessert and give it to their neighbours. It is a good deed.



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  • Arkeolog's Profile Photo

    Hasan Aga Restaurant, Parlak...

    by Arkeolog Written Aug 24, 2002

    1.5 out of 5 starsHelpfulness

    Hasan Aga Restaurant, Parlak Restaurant and Bayulgen..
    HasanAga Rest.:An old Turkish house has converted in to a restaurant. That's why the atmosphere is so impressing and lovely.
    Parlak: Good value for money and deli food.

    Favorite Dish: HasanAga Rest: Traditional & delicious Turkish food
    Parlak: famous for its chicken dishes and mezes (in the old town)
    Bayulgen: It's a famous doner & kebab house.

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  • The cooking is not the best...

    by LABBE Written Aug 24, 2002

    The cooking is not the best and they have, really, to take
    care of this problem. I'm used to travel all around the world - I'm just coming from U.S. - but I'm obliged to say
    that for this moment the best cooking is, for a tourist, in
    Spain.
    Prices are special ! I remember taking a glass of beer in
    a small bar in Belek, I have paid 900 M LT. Next day,
    because the police was there, I have paid, only, 600 M LT
    When Turkey will understand that a tourist is not a duke,
    it will be certainly better.

    Favorite Dish: No answer !

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  • Sila Restaurant & Bar: Sila Restaurant & Bar

    by Sensy Written Aug 24, 2002

    0.5 out of 5 starsHelpfulness

    Turkish hospitality at its best , we where invited by my
    arkadass Azis (the owner)for a special night with live
    Turkce music and had a great night , the prices are fare

    Favorite Dish: We let the Chef surprise us and we where never disapointed

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  • mvtouring's Profile Photo

    Turkish ice cream: Turkish ice cream

    by mvtouring Written Oct 16, 2009

    3.5 out of 5 starsHelpfulness

    In the main road we found this ice cream man. Turkish ice cream is very stiff and sticky, but tastes great. You should really give it a try if you are here. They do not have many flavours though.

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Antalya Restaurants

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