By far the best restaurant in the Kadriye / Belek area is the 01 Adana, Great warm welcome and friendly atmosphere just ask for Steven the head waiter, and try the mixed grill and washed down with an Efes beer.
Are tour guide took us to this restaurant which there are fantastic views of the sea and marrina.
This more of an upmarket restaurant we had the fixed price lunch menu of 10 euros plus drinks. You can also choose from the main menu.
Favorite Dish: We started with salad with orderves of fish and the main course we had meat balls with rice and veg.
We finished of with fresh fruit.
We loved the Fishbone from Rixos Premium! It is an a la carte seafood restaurant, opened only for diner.
We enjoyed everything: the delicious food, the atmosphere, the music, the service and not at last the surroundings.