Local producers sell olive and olive oil to visitors on the stalls they put in frong of their houses.
This is a lovely place to eat seafood at Zeytinbagi. Sekerev is the first fish restaurant in this little town. A retired bank official Leyla Hanim re-stored a family-owned old house and opened this restaurant years ago. She herself cooks and serve some of the meals on the restaruant. Her husband and daughters also help her. Leyla Hanim likes chatting with the guests of Sekerev and tells them how she puts her love to the food she cooked. She served sea bass cooked in a special way for us. The sauce was made of onions and lots of spices and it was tasting very good. Before the meal, they serve the olives, pickled peppers and fresh salad with olive oil sauce. It is a must visited place when you go to Zeytinbagi.
Favorite Dish: Sea-bass