Diyarbakir Restaurants

  • Restaurants
    by Askla
  • Local kebabs, Dec 2012
    Local kebabs, Dec 2012
    by MM212
  • Sedat Ustanın Yeri, Dec 2012
    Sedat Ustanın Yeri, Dec 2012
    by MM212

Most Recent Restaurants in Diyarbakir

  • Askla's Profile Photo

    Salep, a beverage for gods!

    by Askla Updated Jul 4, 2014

    After you have seen the Four-legged Minaret just take the little street to the into the left. After a few metres there is a door on the left. If you enter here you can try a real taste sensation! I absolutely don't like warm/hot milk but I had to try the salep they had on offer since I recognised the name, I don't know from where. Salep consists of warm milk with a powder of grinded orchid root (of two different species) and toped with cinnamon powder. It sounded interesting and tasted, well, HEAVENLY! I could easily book a flight back to Diyarbakir just to get another cup of salep and then directly return home again.

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  • MM212's Profile Photo

    Sedat Ustanın Yeri: Local kebabs

    by MM212 Updated Mar 30, 2014

    2.5 out of 5 starsHelpfulness

    I always try to eat with the locals when I travel in the Middle East and Diyarabakir was no exception. You will find numerous local kebab restaurants throughout the old and new city. I'm sure they are all quite good, but we chose this one because it was time to eat when we saw it. It is called Sedat Ustanın Yeri and is located on Gazi Caddesi, the main thoroughfare in the walled city, closer to Mardin Gate.

    Local kebabs, Dec 2012 Sedat Ustanın Yeri, Dec 2012 local eatery, Dec 2012 Ready to grill, Dec 2012 Yummy, Dec 2012
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    • Food and Dining

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  • MM212's Profile Photo

    Sahlep: Winter warmth!

    by MM212 Written Mar 30, 2014

    This is not a restaurant review… If visiting Diyarbakır in winter, you must try Sahlep. It is a thick, sweet milk drink with cinnamon that isn't only delicious, but warms you up in bitter cold weather. This is a tradition that exists in Syria as well. We found this vendor on Gazi Caddesi, the main thoroughfare in the walled city, close to the northern gate (Dağkapı).

    Sahlep, Dec 2012
    Related to:
    • Food and Dining

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  • jonturk's Profile Photo

    jonturk's Restaurant Tip

    by jonturk Written Aug 26, 2002

    1.5 out of 5 starsHelpfulness

    Favorite Dish: WHAT TO EAT

    Especially famous for its Water Melon of enourmous sizes , Diyarbakýr is very rich in terms of its cuisine.Liver kebab sold on counters of the shops during the late hours of the night known as cartlak kebab, is one of the traditional meals of region.

    Kibebumbar, the richest meal of Diyarbakýr, cooked by the mixture of tripe and intestine, rice, peppermint, pepper and salt. Moreover içli köfte, çið köfte, bulgur pilavý (kind of rice), kaburga, keþkek, Kibuku, Lebeni are meals of the region, while burma kadayýf and Nuriye desert are the famous desserts of the region. Dried layers of grape and grape sausage, otlu cheese, örgü cheese, sumac are other widely prefered meals.

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  • maykal's Profile Photo

    There is a little pastane on...

    by maykal Written Aug 26, 2002

    1.5 out of 5 starsHelpfulness

    There is a little pastane on the main street, just next to the bazaar, which is an excellent place to go for breakfast. The owners were very friendly, and sat with us to chat (a bit of a one way process, as my turkish was non-existant then!)...later, they closed their cafe for a couple of hours and took us on a tour round Diyarbakir, showing us churches and mosques that we would never have found otherwise, and accompanying us along the Diyarbakir walls.

    Favorite Dish: Tea or coffee with a cake or seven.

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  • HANNES2000's Profile Photo

    You can find many restaurants...

    by HANNES2000 Written Aug 25, 2002

    1.5 out of 5 starsHelpfulness

    You can find many restaurants and lokantas in the Inönü- and Izzet Pasa Caddesi.
    ******************************************************************************** ***************************
    Es gibt viele Restaurants und sogenannte 'lokantas' in der Inönü- und Izzet Pasa Caddesi.

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  • My favorite resturants are the...

    by ebru Written Aug 24, 2002

    0.5 out of 5 starsHelpfulness

    My favorite resturants are the small fish resturants near the Hazar Lake.

    Favorite Dish: You can eat fish and drink raki..Or there are lots of traditional foods that you can try..

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Diyarbakir Restaurants

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