beside the stupid name of "palmiye" which means "palms" this is very interesting restaurant which is specialized with Antep food.The competition is fierce and all the restaurants are competing to serve the best samples of antep food but trust me this is the best place run by 2 woman which were teacher before
Gaziantep cuisine, for many years, has held a privileged place among the cuisines of the world and in our country due to its traditional and regional richness of flavour.
The very special feature of Gaziantep i cuisine is in the careful use of the ingredients in the preparation of the meals. All the ingredients are chosen with great care.
Plentiful quantities of spices, tomato pastes and different mixtures give different tastes and flavours to the dishes. For the excellence of the flavor and the taste of Gaziantep meals the skills of the person preparing them are just as important as the quality of the materials.
The following are the main Gaziantep dishes:
a) Meatballs (köfteler): içli köfte, çig kofte, ekþili köfte, ufak köfte, malhýtalý köfte, yoðurtlu ufak köfte.
b) Kebabs : Kuþbaþý (tike) kebap, kýyma kebabý, patlýcan kebabý, sogan kebabý, simit kebabý, ciðer kebabý, etc.
c) Other dishes that should be sampled : Yuvarlama, and lahmacun.
d) Desserts : Baklava, bülbül yuvasý, künefe, burmalý kadayif, antepfetýðý ezmesi, katmer, etc.
Imam Cagdas Restaurant
Favorite Dish: The food varieties of Gazi Antep had always been at a privileged status among the worldwide and countrywide food varieties with the richness of traditions and local appetite throughout years. Ýçli köfte, çið köfte, sour small meatballs, meatball with malhýta (lentil), small meatball with yogurt are the original local meat meal varieties.
The province is famous with its kebab varieties like kuþbaþý kebab, kýyma (mince meat) kebab, patlýcan (aubergine) kebab, soðan (onion) kebab, simit kebab and ciðer (liver) (cýrtlak) kebab.
Among other local meal varieties, yuvarlama, lahmacun (pancake with spicy meat), karýþýk dolma (mixed vegetable stuff), maþ soup, beyran, þiveydiz, yaprak sarmasý (leaf wrapping), cagla meal, kabaklama, börk meal, doðrama, kaburga dolmasý (rib stuff), alinazik, yogurtlu patates (potato with yogurt), kunefe, burmalý kadayýf and Antepfýstýðý (pistachio) paste could be counted.
This restaurant is located on the shore of Euphrate River.Thats why you can try the fishes aswell chicken and meat ( kebabs)