TURKISH SPECIALTIES /Gul Borek (Rose Borek)
1 lb (454 gr) Phyllo Pastry / 4-5 yufka3 L (13*9*2”) Pyrex casserole dish2 eggs2/3 cup milk1/3 or ½ cup oilSalt to taste1 tsp sesame seeds1 tsp nigella seeds (optional)Click for the filling ingredients you can use.In a bowl, place the eggs, oil and milk. Mix them with a whisk. Take 1 cup of this mixture and set aside to use later for the top.If using Turkish yufka, place all the yufka sheets on top of each other. Cut them in four by obtaining equal triangle like pieces. Then, put 2 tbsp of milk mixture on every piece and spread with the back of spoon or use a brush to spread all over. Place 2 tbsp of the filling on the wide edge and spread evenly through the edge. Flap the wide edge inside and roll it up till the end (make sure not to roll too tight). Then, again roll this long piece forming a spiral shape (see the picture). Repeat the same procedure for each of the yufka piece.If using...
