KAPAMA KEBAP
Kapama Kebab - Lamb with onions and lettuce Ingredients: 520 cal (6 servings) · 1000 gr. fatty lamb meat · 15 fresh onion petioles · 1 onion · 2 bunches dill · 1 glass water · 2 heads lettuce PREPARATION: Cut the meat into 8 pieces. Peel, wash and cut onion petioles into 1-inch slices. Wash the lettuce and cut into 2.5 inch pieces. Peel and slice the onion into rings. Chop the dill. Wash the meat and put into a saucepan. Add the lettuce, fresh onion petioles, onion, dill, some salt and water. Cover and cook for 90 minutes. Place in a serving bowl when cooking time is over. Put the cubed lamb meat in big casserole, top with 1/3 of the tomatoes, green beans, carrots, eggplants, and Gibson onions, half of the tomatoes, green peppers, potatoes, garlic, and okra and the rest of the tomatoes. Add 1/2-tablespoon salt, the granulated sugar, the margarine, and the water. Cover and place in...
