MAP OF TURKISH FOOD 8
Keskek is another well known dish made with Pounded wheat, chickpeas and lola bones, in a pottery, and on wood fires after the addition of water and salt Afyon, Amasya, Ankara, Balikesir, Bilecik, Bitlis, Bursa , Çankýrý, Çorum, Denizli, Elazig, Mardin, Muðla, Ordu, Samsun, and Tunceli, are claming to be he owner of this meal KESKEK





































