Haci Abdullah, Istanbul

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Is a very nice place to enjoy the most typical Ottoman Style food located in the middle of the city. Excelente flavor and tasty food, all the service was very nicewith friendly people. We enjoy amazing time with a great company (Big tomato).

The Restaurant is a little Ottoman museum, the decoration is really nice, with an excelent quality food.

Is very cozzy place to enjoy a family, friend or bussines dinner, lunch or snack time.
Very clean place ...very important point for me heehe.

Favorite Dish: I cant remember the name but was something like fried bread and inside chunck meet with nut really delicius. I have to ask my friend Bulent for the name...

I have been told that Haci Abdullah Restaurantis is a restaurant with a long history and it is also a fine example of the Ottoman cuisine. I should say I agree that it is a great place to eat :)

There is a wide variety of dishes and they offer really good choice of sweets.

The interior is stylish and the service is good. At least I could not complain from it.

Prices:
Salads: around YTL 5
Main dishes: around YTL 14
Desrts: around YTL 4.50

OK, here is the disappointing bit:
Alcohol is not served in this restaurant.
I have been told that the owner is a bit conservative and that is the reason for not serving alcohol.

Favorite Dish: Well, I had Tas kebab. Delicious :)))

Although recommended in lonely planet my wife and I found the service in this restaurant absolutely horrible. The food was ok but certainly not worth the price. The food, served from a cafeteria style kitchen arrived within minutes of ordering (not bad for hungry mouths, but Luke warm and obercooked. The worst part of the meal was after receiving the bill, we had two bottles of water placed on our bill and a 5 lira service fee for what amounted to no service other than throwing plates down in front of us. Once we paid the bill, the waiter shortchanged us by 10 lira and we watched him pass the extra to his boss standing in the corner. Understanding what what wa going on we asked the waiter for the amount shortchanged and the 10 lira came out of his bosses pocket and thankfully back to us. I'm not sure what happened, bit it is safe to say we will not be back (perhaps I should have flashed my lonely planet Guide at him when I walked through the door)

Favorite Dish: whipped/mashed Eggplant side was good/unique

This restaurant is one of the best in Istanbul for serving traditional Ottoman cuisine. Although quite expensive, the quality of the food is very high. Many tourists think that Turkish cuisine consists of kebabs. However, due to the geographic location it has meditarrenian, east european and middle east influences. Moreover, Ottoman cuisine even has more influences owing to the wide spread empire in 3 continents. This restaurant is a good place to try some of these highly sophisticated meals that used to be served to Ottoman Sultans.

Favorite Dish: There are many dishes with meat and vegetables that could attract your taste. I suggest "Dana Emense" which is a meat dish from beef. Many interesting dishes are waiting for you to choose. Don't forget to order "Karisik Meyve Kompostosu" which is mixed fruit compost that is home-prepared and stored in glass containers for 2 years before serving.

Tike serves traditional "charcoal grilled" lamb and chicken kebabs, authentic appetizers and fresh salads. Tike offers unique dining experience of ethnic barbequed kebabs at its best.
Originally, the first restaurant is the one in the Istanbul city-district of Levent, meanwhile Tike has 4 more restaurants in Istanbul, several ones in Turkey and even in Greece and Israel. (see homepage for details).

Favorite Dish: Everything :-) The experience itself is already nice, make sure you have a table reserved before-hand.

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Haci Abdullah a half block northwest off Istiklal Caddesi at Sakizagaci Caddesi 17, is among the city's famous old dining places. The ambience is bright and lively rather than quiet and dark, the Turkish food is delicious, but no alcoholic beverages are served. This is a great place for women traveling alone to dine undisturbed.Credit cards are accepted.

Favorite Dish: Deserving particular mention are Hunkarbegendi (pureed aubergines with lamb); Elbasan tava; Manisa kebabi; kuzu incikli patlican (aubergines with lamb); kuzu tandir (lamb cooked tandoori-style); kuzu dolmasi (stuffed lamb); and kuzu incik baglama (lamb 'olives' stuffed with aubergine and tomatoes). Haci Abdullah is famous for its fruit compotes, but also makes an excellent baked quince and dessert of bananas, cream and honey.

We ate at the restaurant Haci Abdullah in the Beyoglu area of Istanbul last night after reading the glowing review in Lonely Planet. After travelling around Turkey for almost a month, we thought the food was fairly average but we also thought it was rather pricey. The most disturbing part of the meal came when we received our bill and realized each of the food items was up to 1 lira more than listed on the menu. While the total difference was not significant it was not a practice we appreciated. We pointed it out to the waiter and he showed us that the Turkish menu gets updated every day while the foreign menu (in a variety of languages) does not and therefore the prices are out of date. We were very offended by this practice of giving menus that do not reflect the correct prices and also by the waiter's lack of concern.

The cover charge, service charge and increase in the prices we were charged added up to over 20% of our bill and the food definitely did not justify this.

This is an excellent restaurant if you want to taste real ottoman food. It's an old well reputated establishment located in the center of Taksim.

They have an extensive list of starters and dishes such as eggplant stuffed with lamb, different kebabs, meatballs and many more. I really loved the "baked lamb shank" and the starters with beans and eggplant with yogurt sauce. Food is delicious here! For dessert try their wonderful baklava or the pudding with dry fruit.
Highly recommended!