 | Istanbul kumkapi restaurants Reviews | Tips 1 - 10 of 13 |  |
 | |  |  | kumkapi restaurants: Kumkapi Fish restaurants.. | Tip Rating:   Satisfaction:   |  |  | |  |
If you would like to eat fish, Kumkapi is the right place to go.. Even if you dont eat there, just have a visit there at night. it is a real authentic place, where you should see.. There are many fish restaurants in the area and you can choose between more than twenty of them.. Since now I have been to 4 of them and I can only comment for them.. Neyzen: is probably the most famous, the most luxurious and the expensive one.. If you do not have a "budget limitation" you can try this one.. Evren: is next to neyzen, they have a good service and fish is good.. Prices are better than Neyzen.. But needs to be negotiated.. Green: We ate there once for a company dinner.. As a group we received a good price, but I wont choose there without a group.. Kalamar: The best fish probably we ate was in Kalamar.. Again we went there with our friends.. Group price was good, but dont know for single visits..
Seasonal fish is a must try.. Also Calamary and Lobster has to be tried.. The last time we have paid 18- USD per person as a group. Including a mezze plate, starters (Calamary, etc.. ), One portion of fish and 4 beers (per person)... The mezzes are small starters, but could make the price varies a lot.. Leave a Comment Theme: OtherPrice: US$21-30 » Currency ConverterComparison: about averageAddress: Kumkapi- Restaurants..Directions: Taxi will cost a few dollars from the Touristy area. You can also walk to kumkapi from touristy area. The last and least adviced is to take a suburban train from Eminonu and after two stops get off.
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| | | | kumkapi restaurants: Seafood near the sea! | Satisfaction: | | | | |
Kor Agop is one of many seafood restaurants and meyhanes in this lively area of Istanbul near the Sea of Marmara. We chose Kor Agop because our guidebook said that it had been operating since 1938 so we figured it must have decent food. As we had to wake up very early for our 6am flight the next morning, we were the only diners in the restaurant at 4:30pm. But they were more than happy to serve us dinner. I gather that they only serve what is available fresh that day as our menus were laminated and had prices marked in grease pen next to those items that were available. We ordered a couple of mezzes to start (eggplant and tomatoes, fava/broad beans) and two mains: fried bluefish and the shrimp cassarole. The cassarole came in a medium-sized ceramic dish and included, besides the shrimp, tomatoes, peppers, mushrooms, and a light cheese. A very rich dish and also very good. The bluefish were cooked well, fried with the tails and heads intact. And besides the rather bony spine, the entire fish was edible. The heads, in fact, were the best part as they were really crunchy! The mezzes were equally excellent. They also brought us some nice fresh crusty bread and we chased it all down with some bottled water. The entire meal, with service, came to 55 YTL ($44 US). It was a nice last meal for our trip.
Fried bluefish, shrimp cassarole. Leave a Comment Theme: SeafoodPrice: US$21-30 » Currency ConverterComparison: more expensive than averageAddress: Ordekli Bakkal Sokak 7, KumkapiPhone: 212.517.23.34Directions: From the Grand Bazaar, walk down Gedikpasa Caddesi and turn right on Kadirgi Limani Caddesi and then left on Ustat Sokak. Bear right at the square on Ordekli Bakkal Sokak and the restaurant will be on the left.
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