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Egyptian Bazaar: Beware of the prices of the spices!
The Egyptian Bazaar is where tourists head to buy spices and dried fruits. If your are unable to go to the Asian side, then this is where you could buy your dry fruits and spices. However go to a few shops, taste and then buy. Our guide took us to the first shop on the right side and many in our group bought there, however, when we went to a few other shops inside the prices were quite low.
What to buy: You can buy saffron, turmeric, cinnamon, almonds, dates, pistachios, walnuts, goji berries, sunflower seeds, pine nuts, apricots and much more...
What to pay: Check, bargain and go around the rows of shops in the bazaars to compare the prices.
- Food and Dining
Kadikoy area: Spices/nuts and dried fruits
There are many shops in the Kadikoy area that sell dried fruits, nuts and spices. You could also go to Migros or Carrefour. These are better places to buy than the Egyptian spice market in the old city area.
What to buy: Walnuts, Apricots, Pine nuts, Pistachios, melon seeds, pumpkin seeds, sunflower seeds, cashewnuts, roasted corn, haselnuts, almonds....saffron, chillies, so much more...
What to pay: There is no bargaining in reputed stores, but in the Egyptian market one needs to bargain a bit.
- Food and Dining
What we know as spices are the roots, buds, bark, berries and some aromatic seeds used in flavouring cooking. Turkish cuisine uses them widely which gives it a special flavour and smell.
Typical examples of spices are cloves (buds), cinnamon (bark), turmeric (root), peppercorns (berries), vanilla (the bean from a tropical orchid vine) and cumin, coriander, dill and fennel…
At the Egyptian Bazaar you will find an wide selection of spices: saffron, oreganon, mint, cinnamon, henna for the hair, special Turkish spices for meat, different kind of pepper....
spices: Spice Bazaar
The Spice Bazaar, also known as the Egyptian Bazaar is the second largest covered shopping complex after the Grand Bazaar. There are several documents suggesting the name of the bazaar was first called the "New Bazaar". However, due to the fact that many spices were imported via Egypt in the Ottoman period it then acquired its current name. It was built by architect Mustafa in 1660 and consists of 88 vaulted rooms. For me, I preferred it over its bigger cousin, the Grand Bazaar, as it’s smaller and has a more personal feel. It's full of shops selling spices (naturally!), dried fruits, perfume oils, nougat, Turkish Delight, and honey.
Spice Bazaar: Spice Bazaar, or Egyptian Bazaar
The Spice Bazaar is often called the Egyptian Bazaar, since so many goods came from Egypt. The shops offer all kinds of spices, some hard to find elsewhere. It's called the Yeni Cami in Turkish.
Outside the Spice Bazaar is a huge street market. Strolling through the labyrinth of narrow streets lined with shops, you can find nearly anything.
What to buy: I purchased some saffron, at a cut-rate price. It would have cost ten times more in the US. This spice is used in many rice dishes, and it only takes a pinch. Some of it is still in my kitchen.
What to pay: Generally, spices cost less here than in the US.
- Historical Travel
Acar Baharat: great spices/herbs, friendly vendors
My Istanbul based American friend took me to this, her favorite shop in Misir Carsisi (Spice Market) this summer. They had an array of wonderful spices, herbs, dried eggplant and dried okra strung like leis that were hanging over us. My senses were engaged as I was surrounded by these wonderful aromas and the sight of deeply hued spices. We had tea and water too which were readily offered to us.
What to buy: Despite the name which means 'corn', you should buy all kids of spices plus dried okra, pre-mixed garam masala, Turkish saffron (safran), and the item I was hunting down, cocoa butter!
What to pay: 3 YTL for a good sized container of Turkish saffron, best prices in all of the bazaar.
- Work Abroad
- Historical Travel
- Food and Dining
Misc. shops: Behind the Spice (Egyptian) Bazaar
When you visit the Spice Bazaar, take a short detour and check out the little shops behind it - this part is non-touristy and you'll see locals buying and selling lots of different things. I liked it as much as the Spice Bazaar itself.
The Spice Bazaar is L-shaped and to get to this area I'm talking about, when you get to the intersection of the two arms of the L, go out the door and you'll immediately be in this area. You can also get here by walking down from the Grand Bazaar but it is sort of a chaotic walk.
- Arts and Culture
- Food and Dining
Spice Bazaar (Misir Carsisi): More than just spices
Also known as the Egyptian Market, this is another must see when in Istanbul. The building was constructed in the mid-17th century as part of the nearby Yeni Camii complex. A portion of the revenue generated at the bazaar went to support the operations of the mosque. While you can find bulk spices of all kinds (the variety of colors are a photographer's dream subject!), there are also vendors selling a variety of other goods, chief among them being lokum or Turkish Delight, a local confection which must be tried in one form or another (there are seemingly an endless array of varieties). Silks, scarves, chotchke, lamps, carpets...it's all here. As are the crowds as we experienced on a Saturday afternoon. And surprisingly tourists were not in the majority.
What to buy: Spices, lokum, tourist trinkets
What to pay: Varies
This is the spice market.Outside there are nuts,spices,lokum(Turkish delight),tea,etc
Inside there are jewelary shops,souveniers and food too
What to buy: Definitely you should buy lokum.It is so so delicios....
What to pay: The kilo of the regular is between 4-6 YTL and these one with nuts is 7-10 YTL per kilo
Egyptian Bazaar/Spice Market.: Aroma galore!
The Egyptian Bazaar or Spice Market is busy and bustling and the atmosphere is great. As soon as you approach the Market, you can smell the aromas of cardamon, ginger, paprika, saffron and pepper.
It was nice to stroll around the stalls, sampling different types of Turkish Delight sweets and looking at the display of pretty coloured spices.
Note: The Egyptian Bazaar/Spice Market is closed on Sundays.
What to buy: Spices. Turkish Delights. Herbal teas.
What to pay: There's isn't much variation in price, but I always find it's a good idea to go around the Bazaar once and then come back to the stall where you're happy with the price of what you want to buy - that's if you can find it! Don't forget to haggle too.
spices: Egyptian Bazaar
In the Eminonu quarter you can find this old style covered bazaar next to the New Mosque.It has been built in 1660 by Turhan Valide Sultan.
What to buy: You can find lots of spices and local turkish foods (pastirma,turkish deligts,turkish cheese,turkish style sausages) and also please visit PANDELÝ RESTAURANT.Founder of the restaurant is PANDELI COBANOGLU.You can taste turkish style foods with good service.
The Spice Bazaar: The flavor of the Orient
A short walk from the Eminonu ferry docks, the Spice Bazaar offers a true flavor of the Orient. Built in 1660, it is the second largest covered market in Istanbul. Whatever spice you are looking for, you will surely find it here. Nuts, dried fruits and many other culinary delights can be found here. The Spice Bazaar is also referred to as the Egyptian Market, as it was built from duties collected on Egyptian goods.
The Spice Bazaar is closed Sundays. It is open every other day between 8:30 a.m. and 7:30 p.m.
spices: The Egyptian Bazaar
If you want to buy spices from all kinds the best place to check is the spices bazaar that also known as the egyptian bazaar.
The location of the bazaar is in Eminonu very close to the New Mosque.
What to buy: Spices , Turkish Delights.
The sellers are very friendly and if you want to taste something they will let you taste it.
What to pay: Depends on what you are buying
Spice Market: So spicy
Stroll along the shops, smell the enticing aromas, taste an olive or a piece of fruit, drink a tea and buy something you like.
Don't forget to visit the labyrinth of (narrow) streets around the Spice Market.
What to buy: spices, herbs, teas, olives, fruit and so on and so on.......
Inside the spice market: So many spices ...
It is called the Mýsýr Çarþýsý or Egptian Bazaar because the spices from India and Asia passed through Egypt on their way to Istanbul. Cardamom, cumin, ground red pepper, curry, sesame & turmeric are generously piled in bags and boxes for you to choose from.
What to buy: SPICES!!
What to pay: More than a native -- but be sure to bargain -- it's expected!
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