A short walk from the Eminonu ferry docks, the Spice Bazaar offers a true flavor of the Orient. Built in 1660, it is the second largest covered market in Istanbul. Whatever spice you are looking for, you will surely find it here. Nuts, dried fruits and many other culinary delights can be found here. The Spice Bazaar is also referred to as the Egyptian Market, as it was built from duties collected on Egyptian goods.
The Spice Bazaar is closed Sundays. It is open every other day between 8:30 a.m. and 7:30 p.m.
In the Eminonu quarter you can find this old style covered bazaar next to the New Mosque.It has been built in 1660 by Turhan Valide Sultan.
What to buy: You can find lots of spices and local turkish foods (pastirma,turkish deligts,turkish cheese,turkish style sausages) and also please visit PANDELÝ RESTAURANT.Founder of the restaurant is PANDELI COBANOGLU.You can taste turkish style foods with good service.
Also known as the Egyptian Market, this is another must see when in Istanbul. The building was constructed in the mid-17th century as part of the nearby Yeni Camii complex. A portion of the revenue generated at the bazaar went to support the operations of the mosque. While you can find bulk spices of all kinds (the variety of colors are a photographer's dream subject!), there are also vendors selling a variety of other goods, chief among them being lokum or Turkish Delight, a local confection which must be tried in one form or another (there are seemingly an endless array of varieties). Silks, scarves, chotchke, lamps, carpets...it's all here. As are the crowds as we experienced on a Saturday afternoon. And surprisingly tourists were not in the majority.
What to buy: Spices, lokum, tourist trinkets
What to pay: Varies
Misir Carsisi, the Egyptian Spice Bazaar was for centuries the place which people came here to consult the pharmacists who acted as doctors prescribing and making up potions to cure all ills.
Now it contains 100 shops. The Bazaar is vibrant with aromas and colours at all hours of the day. Those who have an affinity for food and those lovers of spices could spend a whole day here.
It is called the Mýsýr Çarþýsý or Egptian Bazaar because the spices from India and Asia passed through Egypt on their way to Istanbul. Cardamom, cumin, ground red pepper, curry, sesame & turmeric are generously piled in bags and boxes for you to choose from.
What to buy: SPICES!!
What to pay: More than a native -- but be sure to bargain -- it's expected!
Egyptian Bazaar is the 2nd most famous bazaar in Istanbul, after the Grand Bazaar. It was originally dedicated to those itms coming from Egypt (so the name) and mostly to varied spices, though lately is full of souvenirs, apple teas and that stuff. Anyway is worth the visit, is nice to see the many colors of the spices and the nice smells.
To get there, go down to Eminonu, find the Yeni Cami Mosque, and it is on your right hand.
What we know as spices are the roots, buds, bark, berries and some aromatic seeds used in flavouring cooking. Turkish cuisine uses them widely which gives it a special flavour and smell.
Typical examples of spices are cloves (buds), cinnamon (bark), turmeric (root), peppercorns (berries), vanilla (the bean from a tropical orchid vine) and cumin, coriander, dill and fennel…
At the Egyptian Bazaar you will find an wide selection of spices: saffron, oreganon, mint, cinnamon, henna for the hair, special Turkish spices for meat, different kind of pepper....
My Istanbul based American friend took me to this, her favorite shop in Misir Carsisi (Spice Market) this summer. They had an array of wonderful spices, herbs, dried eggplant and dried okra strung like leis that were hanging over us. My senses were engaged as I was surrounded by these wonderful aromas and the sight of deeply hued spices. We had tea and water too which were readily offered to us.
What to buy: Despite the name which means 'corn', you should buy all kids of spices plus dried okra, pre-mixed garam masala, Turkish saffron (safran), and the item I was hunting down, cocoa butter!
What to pay: 3 YTL for a good sized container of Turkish saffron, best prices in all of the bazaar.
This is the spice market.Outside there are nuts,spices,lokum(Turkish delight),tea,etc
Inside there are jewelary shops,souveniers and food too
What to buy: Definitely you should buy lokum.It is so so delicios....
What to pay: The kilo of the regular is between 4-6 YTL and these one with nuts is 7-10 YTL per kilo
If you enjoy cooking that is certainly a good place to visit ! It is samller than Grand Bazaar.
What to buy: saffron, oreganon, henna for the hair, special Turkish spices for meat, different kind of pepp,cinnamon,mint,caraway etc ...
The Egyptian Bazaar or Spice Market is busy and bustling and the atmosphere is great. As soon as you approach the Market, you can smell the aromas of cardamon, ginger, paprika, saffron and pepper.
It was nice to stroll around the stalls, sampling different types of Turkish Delight sweets and looking at the display of pretty coloured spices.
Note: The Egyptian Bazaar/Spice Market is closed on Sundays.
What to buy: Spices. Turkish Delights. Herbal teas.
What to pay: There's isn't much variation in price, but I always find it's a good idea to go around the Bazaar once and then come back to the stall where you're happy with the price of what you want to buy - that's if you can find it! Don't forget to haggle too.
If you want to buy spices from all kinds the best place to check is the spices bazaar that also known as the egyptian bazaar.
The location of the bazaar is in Eminonu very close to the New Mosque.
What to buy: Spices , Turkish Delights.
The sellers are very friendly and if you want to taste something they will let you taste it.
What to pay: Depends on what you are buying
Although much smaller than the Grand Bazaar, the Spice Bazaar should not be missed because that is where you can shop for nearly any kind of food product you can think of. We fell in love with Turkish Delights, especially the honey-sweetened ones covered with powdered sugar with pistachios in them. These can be purchases by the kilo and the best part is that many of the stores will vacuum seal the boxes for you so they last longer. You can also purchase nearly any kind of spice imagineable, as well as all kinds of tea. If you like the apple tea you will no doubt taste sometime during your stay in Istanbul, this is the place to buy it.
Istanbul is the most beautiful place for visting oriental bazaars. Kapalicarsi(Crowded Bazaar) is the most famous of them because of jewelry and carpes.
Anyway, Misir Carsisi could be much interesting for some people. There are hundreds of spices and vegetal and animal products in that nice bazaar.
What to buy: I recommend you olive and daphne soaps for beauty and honey products for health. Dried fruit is another taste of Turkey.
When you visit the Spice Bazaar, take a short detour and check out the little shops behind it - this part is non-touristy and you'll see locals buying and selling lots of different things. I liked it as much as the Spice Bazaar itself.
The Spice Bazaar is L-shaped and to get to this area I'm talking about, when you get to the intersection of the two arms of the L, go out the door and you'll immediately be in this area. You can also get here by walking down from the Grand Bazaar but it is sort of a chaotic walk.