In Turkey you can taste various types of kebap depending on where you are and it is crucial to which kebap to eat and where. If you are in Kastamonu, you should go for "Kuyu Kebap (Büryan Kebap)". It is made uf lamb. The lambs are held on hooks and the meat is cooked in wells. (Basically "kuyu" means "well" in English). It has such a delicious...more
Set off the road down towards Suluca,this quiet little lake is a great place to picnic or even spend the night.Dipsizgolu means bottomless lake.
There is a small motel there if you decide to stay.
Serves fish of course but also chicken and kofte which is what we ate.
Costs 5 Ytl to enter the national park.Related to:
- Road Trip
- National/State Park
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