Don'T miss Tandir,
Soups form the base of traditional food in Konya, and these include lentil, tandir, okra, milk, and vermicelli. The most famous speciality of the city is firin Kebap (oily roasted mutton) and etli ekmek (pide topped with meat). There are many types of kebap and pastries available. Alcohol is not widely available in the city. You can taste a lot of diffirent Turkish traditional foods at Konya.These are some of the restaurant names which I taste all of them. Be sure taht all of them cook veryyyyyyyyyyyy nice. ( but be carefull that you can eat ypur fingers with these foods:)Sifa restaurantKosk Konya Kitchen RestaurantYou can ask where these restaurants are when you are visiting Mevlana museum, becose they are near here. At Kosk restaurant they are putting all the traditional and special foods on your table. At here you can taste all of them :)But at Sifa Restaurant, you must give order...
