Turkish Coffee
Turkish Coffee (Türk Kahvesi) is not only a drink but also a ritual. Since it has been introduced to the western world by Turks in 16th century it is known as Turkish coffee Its served in small porcelain cups called "fincan" It is traditionally prepared in a small copper pot called "cezve". It is made by mixing an extremely finely ground coffee with water and sugar. They are all heated together at the same time and when the liquid boils coffee, Kahve is ready to be served. Drinking a little water can help to clean your mouth and prepares you for your coffee...Please do not forget that we dont have coffee ( bean ) in our country and this is only the process to prepare coffee... How to prepare Ingredients for one cup: 2 tea spoon very finely ground coffee1 cup of waterLevels of sweetness:no sweet at all (sade)Mildly sweet 1 teaspoonful sugar (az sekerli)Medium sweet 2 teaspoonful sugar...


























