Meze
by Maria_75
Like the spanish have their 'tapas' and the french their 'hors d'oeuvres', the turkish have 'meze'. There are a numerous of different plates; like stuffed tomatoes and paprikas, sliced tomatoes and cucumbers, shrimp, eggplant, calamares, mussels, meatballs, cheese, seafood, olives and so on. The meze is accompanied by freshly baked bread and a creamy feta cheese with garlic. Can be used both as appetizers or as a main course. It's a great way of trying different turkish meals without having to order a whole dinner plate and then finding out you don't like it. Turkish loves to drink Raki to their meze, other good choices are wine, beer or water.