| Dining reviews and photos of Seafood posted by real travelers and Bodrum locals. See all Bodrum Restaurants |  | Bodrum Seafood Reviews | 1 - 10 of 18 |  |
 VIEW TO THE RESTAURANT by whitecliff62 This was a Lovely little restaurant overlooking the castle of St Peter, the only prob is i just can't remember the damn name of it, i know it was on the left about 50 yards past Mc donalds which was on the right, they had a huge display of fresh fish outside the restaurant, and you had to go through an impressive hall which led out outside to a decking area which had great views of the sea and the castle, i hope you can find it ? oh if you look for a giant plastic fish which is outside the restaurant then this is the place
I have found in Turkey especially the tourist towns and citys that its getting harder and harder to find a restaurant that sells traditional Turkish mezes (cold mixed plates) thats why i was happy when we found this restaurant, they came round the table with a lovely display of mezes to which you picked out the ones you would like to try, this was delicious. I also had sea bream which was perfectly cooked. I will add one moan though, why oh why do the Turkish think that everything has to be served with chips or rice hehehehehehehe, whats up with fresh veg, you can't seem to get it anywhere Leave a Comment Theme: SeafoodPrice: US$21-30 » Currency ConverterComparison: more expensive than averageDirections: Just off Cumhuriyet Caddesi, overlooking the castle of St Peter
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 outside a bit windy..inner side is great.Botan &us by melisbilsel Gumusluk bay...tavsan island.. u must go and eat a fish there.. but so many people,even pulling u to their rests, yelling.. Buttt, Gmuscafe rest, is there at the end, so lonely so sweet,so.......go & see.
all meze's, and fish that seasons is ok just ask Botan, what to eat. And tell my hello to him. i think in old days, there was an oven so rest. is also known as "the Oven" Leave a Comment
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 View from Nazmi's by erendilight A sunken city and harbour from ancient times, coupled with a fishing village, interesting walk across the sunken city wall to Rabbit island provides a superb back drop for the restaurants that line the harbour. A true delight is watching the sun slowly sinking into the Aegean sea on a warm summers evening. And then what shall we eat in Gumusluk, hummm, let's go to Nazmi's and have great seafood...
Grilled Fish.......... and Roka salad... a big porsion... Leave a Comment Theme: SeafoodPrice: US$31-40 » Currency ConverterComparison: more expensive than averageAddress: Seaside, Gumusluk, BodrumPhone: +90 252 394 30 03Directions: You can reach there by "Dolmus" from Otogar. Get off in the last bus stop!!! and enjoy your meal!
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 view from teras, across people, yalikavak view by melisbilsel Go and taste your self.. se- ivgen--that is evgenia) is my friend from high school.she left istanbul and now living in bodrum with her love, Burak. after 15 years later, we see each other so a great night great meal
all meze's... Leave a Comment
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We chose this restaurant because while I was looking in the window at the refrigerated fish the manager came out and told me the names of the varieties of fish served. He did not pressure us to come in unlike most but we did anyway and reserved a table. The service was superb and very high standard. The restaurant was clean and the waiters very polite. The food was brilliantly served at our table and was delicious. They had a sense of humour and when we were a bit late for our reservation due to having been on a trip, they jokingly threayened to charge us 5 euros for being late. The views from the deck over the water were superb, a great place to watch the boats and the sunset.
Seabass - very fresh and chosen by us. The mezze offered first were also very fresh, hygenically packed and there was an interesting variety. Leave a Comment
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you can find these infos from photos..just look.. Leave a Comment Theme: SeafoodPrice: US$31-40 » Currency ConverterComparison: more expensive than averageAddress: gümüslükPhone: +90 (252) 394 3682Directions: Aquarium Restaurant Gümüºlük Bodrum Turkey
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by varicella we went there after swimming..we were wet..we were with our swimsuits ..no problem..you may run accross these fish restaurants through the yalıkavak sea side..
salads, calamary and fish of course.. Leave a Comment Theme: SeafoodPrice: US$41 and up » Currency ConverterComparison: more expensive than averageAddress: yalıkavak
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 The Captain himself by Luchonda The "Pinarim" itself
Local food prepared by the "BOSS" himself. Daily fresh food - mostly of course fish like "Sardines" Leave a Comment Theme: Bakery
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We found Ortakent Yahsi, Bodrum by our waiter in our hotel is said it was the best place on the peninsula and true to his word it was. Ortakent Yahsi next to Camel beach is a lovely quiet resort unspoil like other part of the bodrum peninsula. We visited there during the day and swam and relaxed we found a fabulous restaurant called Viras. Clean, friendly staff and fabulous food. In the evenings it turns into a warm, atmospheric lovely dining experience. A nice place to dine with fine wines, great cuisine and relaxing music. This is a place for everybody.
My wife liked the Grilled Filleted Seabass prepared freshly and cooked on a charcoal grill and I fell in love with the Fillet of Beef with stilton sauce. The steak was so tender definitely the best i have ever had. We liked it so much that we visited this restaurant a few times during our holiday and we also highly recommend the Cokertme Kebab for a true Turkish experience. If you holiday anywhere on the Bodrum Peninsula this is one place you mustn't miss out on. Trust your insticts and go and visit this remarkeable place. Theme: SeafoodPrice: US$11-20 » Currency ConverterComparison: about averageAddress: Ortakent Yahsi SeafrontPhone: 00902523483992Directions: When you get off at Ortakent Yahsi Seafront turn right with the sea in front of you, pass a few hotels, pass the marble statue and a mini market and you will see Viras Restaurant.Website: www.ortakentviras.com Other Contact: info@ortakentviras.com
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by jonturk Local specialties include Köpoğlu hors d'oeuvre made from yogurt, stuffed pumpkin flowers, bergamot jelly and sage oil. Leave a Comment
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