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The name of our boat "Pinarim": The master himself preparing some food
The "Pinarim" itself
Favorite Dish: Local food prepared by the "BOSS" himself.
Daily fresh food - mostly of course fish like "Sardines"
Local specialties include Köpoðlu hors d'oeuvre made from yogurt, stuffed pumpkin flowers, bergamot jelly and sage oil.
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