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Local specialties include Köpoðlu hors d'oeuvre made from yogurt, stuffed pumpkin flowers, bergamot jelly and sage oil.
FRESH SEAFOOD RESTAURANT - Gümüslük
Turkish cuisine has never gotten the attention it deserves as one of the world`s finest.
Fresh fish and RAKI : Turkish anise-flavored national drink!!! mmmmmmmmmm
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