Seafood, Bodrum

4.5 out of 5 stars 17 Reviews

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  • jonturk's Profile Photo

    BBBOOODDDRRRUUUMMM

    by jonturk Updated Sep 24, 2002

    Local specialties include Köpoðlu hors d'oeuvre made from yogurt, stuffed pumpkin flowers, bergamot jelly and sage oil.

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  • FRESH SEAFOOD RESTAURANT - Gümüslük

    by arthur40 Updated Jun 25, 2003

    Turkish cuisine has never gotten the attention it deserves as one of the world`s finest.
    Fresh fish and RAKI : Turkish anise-flavored national drink!!! mmmmmmmmmm

    www.oezkan-reisen.de

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