The Bodrum Fener Restaurant is located in Bodrum Milta Yacht Club. Me and my family went there in summer 2011. Its view was good. But it had an awful service. The waitresses didn't interested in us. We had to wait for 30 minutes just for a waitress come near us but at last we left the restaurant. No one apologized from us for being waited. I will definitely never go to that place. The waitresses were so rude and irrelevant.
there are lots of retaurants in bodrum, i like dining at those ones juz in front of the marina few meters from the entrance of the castle, especially the one near or midway between the castle and the big souvenir shop fronting the ocean.
i really forgot the name of the others or i didn't mind at all, but i captured the name of one in the pic - called EREN resto & cafe. their grilled - or maybe they steam it and grill - seabass is truly delicious, so tasty kinda butter-y after taste. in fact most of their fish in the menu are yummy.
Favorite Dish: grilled seabass
Can is ''Djan'' by Turkish means ''soul''.The perfect place in town where you can eat a tasty food for reasonable price.Codfish with Swiss Card and Sultana Raisin; Shrimp Saute with Tomato;Fish in Bread; Smelt in Tomato Sauce;Fish Bite with Shrimp;
Shrimp-Feta Cheese Saute;Fish with Carrots Enveloped in Paper;
Artichokes Stuffed with Shrimp;Oven Shrimp; Sea Bass Poached in Parchment Paper;Turkish-style Fried Calamari;Shrimp Coctail in a Basket; Sole with Butter;Fish Salad;Fish Kebab;
Sardines in Parchment Paper;Halibut with Lemon Butter;Smelt; Shrimp Gratin..
All this are only little part from delicious food of ''Soul-Can'' restaurant.
Favorite Dish: My favirite dish is the Shrimp Saute with Tomato.Ýt's such soft and tasty! Ýf you really like Sea food you must tast food of Can restaurant!
we went there after swimming..we were wet..we were with our swimsuits ..no problem..you may run accross these fish restaurants through the yalýkavak sea side..
Favorite Dish: salads, calamary and fish of course..
The "Pinarim" itself
Favorite Dish: Local food prepared by the "BOSS" himself.
Daily fresh food - mostly of course fish like "Sardines"
Turkish cuisine has never gotten the attention it deserves as one of the world`s finest.
Fresh fish and RAKI : Turkish anise-flavored national drink!!! mmmmmmmmmm
Local specialties include Köpoðlu hors d'oeuvre made from yogurt, stuffed pumpkin flowers, bergamot jelly and sage oil.
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