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La Gondola Restaurant is an Italian restaurant located in the premises of all inclusive Hotel WOW Kremlin Palace at Kundu, approximately 25 kilometres from the heart of Antalya.
When you stay at this hotel for at least one week, you are eligible to dine at this restaurant free-of-charge once a week. This is an a la carte restaurant where you choose your dishes from the menu. Drinks including wine, beer and liquor are all inclusive. The restaurant is quite large, beautifully decorated and comfortable. Dress code is required to enter the restaurant. Services are impeccable. The food is excellent it has to be said!
We chose pasta zucchini, pizza margareta, Italian style fried chicken with sallads and potatoes and dessert cake for our dinner. Leave a Comment Theme: ItalianAddress: Hotel Kremlin Palace, Kundu, AntalyaPhone: +90 (242) 431 24 00Directions: Inside the premises of Hotel WOW Kremlin Palace, 25 kilometres from the heart of Antalya.Website: http://www.wowhotels.com Other Contact: Fax: +90 (242) 431 25 44
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Stolitsa Restaurant is the hotel's main restaurant where most of the meals are served daily including buffet breakfast, buffet lunch, buffet dinner and buffet supper. Meal times are fixed for example breakfast is only served between 7.00 a.m. and 10.30 a.m. This is a very large restaurant with a seating capacity for at least one thousand diners as the hotel has 837 rooms. The restaurant is clean, well decorated, brightly-lit and is comfortable. The services are impeccable it has to be said. Leave a Comment Theme: LocalAddress: Hotel Kremlin Palace, Kundu, AntalyaPhone: +90 (242) 431 24 00Website: http://www.wowhotels.com Other Contact: Fax: +90 (242) 431 25 44
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 Turkish Cuisine by deecat
We were told that the Turks have come up with at least 50 different kinds of kebabs alone!
If you have ever been a typical Turkish kitchen, you will know that painstaking care goes into the preparation of each dish. They make sure all ingredients are FRESH. The restaurants never use leftovers prepared in a new way.
One of the best traditions, I think, in Turkey is the wide array of meza (appetizers).
Some of my favorites are:
Cerkez tavugu [boiled, boned chicken in a delicious sauce that is made of crushed walnuts, fresh breadcrumbs, garlic, paprika, and olive oil].
coban salatasi [a mixed salad of chopped tomatoes, cucumbers, black olives, peppers with an olive oil and lemon dressing].
borek [paper-thin pastry filled with feta cheese or meat] I prefer the feta cheese.
cacik [yogurt with grated cucumber and garlic with a splash of virgin olive oil].
dolma [grape vine leaves stuffed with minced lamb or rice and a blend of spices and fresh herbs]
Turkish bread [several different ones and they are all delicious!]
Roast Pork the meal I experienced, the pork was so tender and whatever spices they used, made the flavor irresistible.
Just make sure when you visit Turkey that you experience authentic Turkish cuisine Leave a Comment Theme: Other
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 Iskander kebab by MalenaN
An Iskander kebab is a plate with slices of meet from a skewer, served on flat bread with tomato sauce. Melted butter is poured over it and yoghurt is on the side of it.
I had a very delicious Iskander kebab in Bursa, probably the best I had in Turkey, but it was also the most expensive Iskander kebab I had in Turkey. The kebab was 8 000 000 TL and the orange drink 2 000 000 TL. I ate it at a restaurant on Atatürk Caddesi, next to Ulu Camii. Leave a Comment
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 Breakfast by the Black Sea by MalenaNLeave a Comment Theme: Breakfast
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 Lady selling simits by MalenaNLeave a Comment Theme: Street VendorPrice: less than US$10 » Currency ConverterComparison: least expensive
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We cannot remember the name of this wonderful Turkish seafood restaurant. It is located on a lane off the left hand side of Istiklal Cadessi towards Taksim Square approximately half way between Galata Tower and Taksim Square. The restaurant is one of the numerous seafood restaurants located along the lane packed with local and foreign tourists especially in the evening. They served excellent and delicious small dish appetizers.
You pick your live fish from the aquarium from shops opposite the restaurant. You can also choose other fresh seafood chilled with ice displayed outside the shops such as the mouth-watering octopus, oysters, crabs, king prawns and lobsters. The rest will be taken care of by the restaurant and they will cook the seafood of your choice in less than half an hour.
The waiters are very friendly and the services are impeccable it has to be said. The restaurant is fully air-conditioned. They gave us the restaurant's name card and a bill for the food. Unfortunately we have lost them. If you can recognise the restaurant from our photographs above, please let us know the name of the restaurant so that we can update the page!
Delicious Turkish cooking of fish of your choice from the aquarium. Small dish appetizers, fried octopus, fried prawns and fresh oysters can be recommended. Leave a Comment Theme: SeafoodPrice: US$11-20 » Currency ConverterComparison: about averageAddress: Off Istiklal CadessiDirections: Located on a lane off the left hand side of Istiklal Cadessi towards Taksim Square approximately half way between Galata Tower and Taksim Square.
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 Typical turkish breakfast by hasthetravelbugLeave a Comment
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 by MalenaN
I had delisious baklava for desert but could not eat it all. The pieces I couldn't eat I got in a doggy-bag.
The gözlemes were made just in the front of the cafe.
Gözleme, ayran and baklava: 4 500 000 TL. Leave a Comment Theme: Local
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 Rowing in Sanliurfa Cay
Bahcesi by MalenaN
The picture is from the tea garden in Sanliurfa. It is full of people walking around in the parks or sitting down having tea, a cold drink or pide. Leave a Comment Theme: Other
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