DON'T MISS THE FOODS OF SANLIURFA
The traditional food of Sanliurfa is very distinctive. The lahmacun, (hot, thin bread topped with spicy lamb) which is now popular throughout Turkey, originated here. Another speciality of the city is cig kofte (raw minced meat with cracked wheat), and Urfa kebap (spicy minced lamb on a skewer and served with tomatoes and hot peppers). The food in this area is spicy, and care should be taken when eating raw meat especially in the hot summers.



