SUTCU FEVZI: LOCAL TASTE ...
i am breakfast addicted person. i might neglect suppers but breakfast is very important to me. Having a breakfast in Van , something like to find a pearl in the ocean. They serve very good quality of honey,different varieties of cheese, fried eggs with turkish salami( it called sucuk in turkish)tomatoes,olives, chestnuts,village breads and of course accompanied by TURKISH TEA !!!!
Favorite Dish: milk productions.... i will never forget the taste of the cheese :))
- Food and Dining
I love ice-cream and absolutely eat too much. In Van there are several places to get yummy ice-cream (or dondurma in Turkish). This café is just in the corner of Cumhuriyet Caddesi and Kazim Karabekir Caddesi and for a plate with a few different flavours I paid 2 000 000 TL.
There was a good restaurant at...
There was a good restaurant at lake Van, where we entered the boats , that took us to the island of Ahtamar.
Favorite Dish: I love all sorts of turkish appetizers - mostly you may see them on display and may order with your hands, if you will not speak be able to speak the local language...
The Food Scene
Pretty standard restaurants offering Turkish fare. A doughy ball of bulgar wheat and herbs "kurt kofte" is something special to the area. Also you can find some sharp, dry, spiced soft cheese in the bazaar.
The multitude of tea shops (with no names) show action movies in the evening.
Cay in Gýzelsu
After visiting Hosap Castle take your time and sit down to have a tea in the village Gýzelsu. The tea is never drunk in a hurry so it is very peaceful.
You might also want to buy a big tasty watermelon or other fresh fruits sold in the village.
- Road Trip
One of the best restaurants in...
One of the best restaurants in the world\\istanbul/kadikoy/moda/Saint-joseph French College.
I am missing in the picture as I played the cameraman from left to right: Dilek ,Serhat ,Haluk, Melek ,Geoff (honour guest) ,Diane...
Favorite Dish: See Geoff Wright s Istanbul Travelogue for the menus.This is a mixture of French/Turkish specialities
Damak: Ormon Kebab
Last dinner at Damak was the The Ormon Kebab (Eggplant+Meat+Potato+Pea) for 7 TL
& a bottle of water 0.5 TL (2009/88)
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