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 | Dubai Restaurants | Tips 1 - 10 of 310 |  |
Popular Restaurants | Miscellaneous Restaurants Tips | All Tips (310)  | |  |  | LIME TREE CAFE: ...lazing on a sunny afternoon; in a secret garden | Tip Rating:   Satisfaction:   |  |  | |  |
(Unlicenced - no alcoholic beverages) The Lime Tree Cafe in Jumeirah is virtually impossible to miss: it's the only house painted bright green! The cafe itself is a house with its own small garden with a lovely seating area & water feature, and from the very beginnings in 2002 it was welcomed as a fresh and highly appreciated addition to the Dubai coffee-sipping scene. Its location smack-bang in the middle of Jumeirah is great for tourists that are out to explore Dubai on foot or by short taxi rides: the Jumeirah Mosque, Al Ittihad House/Flag, the smaller Jumeirah shopping malls, Mercato Mall and of course the beaches, are all within hopping distance. Upstairs you'll find another seating area, as well as the washrooms & a lovely outside terrace where you can enjoy the sun and the view of the ocean across the street. (no smoking inside) You can find another Limetree Cafe with outside seating area at the Ibn Battua shopping mall as well. I actually prefer this location, as it's usually quieter and more relaxing. This is the sort of place that attracts a loyal clientele of business people grabbing a quick, satisfying lunch & tourists on their way to/back from the beaches... NOTE: This is in no-way meant to offend anyone; I'm definitely no "child-hater"!, but I just want you to be advised that mums with (screaming) kids also like coffee-sipping here, so if you want some peace & quiet it's best to visit either early in the morning, or after lunch time, or simply sit on the upstairs balcony (child-free zone). The food is great, prices are reasonable, the atmosphere is lovely & the concept unique: there aren't many good cafes with such nice outdoor seating in Dubai - I highly recommend it!
The menu for breakfast specials, lunch, dinner or simply coffee & a snack offers unique alternatives to boring club sandwiches & salads: there are many healthy options (such as grilled fish & vegetable skewers, an assortment of innovative salads, pasta & sauces) and trust me on this one: throw all of your diet-intentions out of the window, for you MUST try one of their fabulous home-made muffins (peach & chocolate) or cake! Your order is taken directly at the counter, and your food is then brought to your table. Surely, this is easier on the waiting staff and gives you time to look at the daily selection of yummy food, but the queue can get quiet long between 12:30pm - 02:30pm. Jumeirah: Opening Hours: 07:30am - 08:00pm. Lime Tree Cafe also has a branch at the Ibn Batutta Mall Opening Hours: 08:00am - 10:30pm. Fridays: 10:00am - 10:30pm. Leave a Comment Theme: CoffeehouseComparison: about averageAddress: Jumeirah Beach Road, near Jumeirah MosquePhone: +971-4-349 8498Directions: TIP: If Limetree cafe is too full, walk for 1/2 minute towards Jumeirah Mosque and try SALADICIOUS Restaurant.
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| | | | AL DAWAAR Revolving Restaurant: 360 degree view; spinning around the city | Tip Rating: Satisfaction: | | | | |
(Licensed - serves alcoholic beverages) Al Dawaar at The Hyatt Regency (5 star) is Dubai's only revolving restaurant & is located on the 25th floor: It spins at a rate of one complete turn every 2 hours; just enough time to see it all during a unique & relaxed lunch or dinner. This highly sophisticated venue's decor is chic and classy, with attentive waiters and soft background music. This is one of the city's all-time favourites, and not just for tourists - so it's highly adviseable to make reservations. You get a great view of the airport, the never-ending traffic, the entrance to the Creek as well as the port and the sea. An awe-inspiring buffet allows you to choose from an extensive selection of food from salads to shrimp to lobster; with specialities from Arabic, Chinese, European and Novelle Cuisine... you'll definitely be re-filling your plate more than once ;-) Dinner Buffet: AED 205.- per person (drinks charged extra) Lunch Buffet: AED 165.- per person (drinks charged extra) (Prices in year 2008) 1 US Dollar = 3.67 AED (UAE Dirhams) TIP: Watch out for the cost of any extra drinks: they are at least 40% more expensive than in most bars & clubs. TIP: Ladies should bring a light shawl / pashmina with them, as the airconditioning can be very cold. Open daily: For buffet lunch from 12:30pm - 03:30pm and for dinner from 07:00pm - midnight.
You may also order items from their great a-la-carte menu, but this restaurant has gone down in Dubai's hall-of-fame for it's enormous, luxurious buffet and that's what I'm going to enjoy! Special Offer for children: For Friday brunch, each child up to the age of 6 years dines free, and each child aged between 7 - 12 years receives a 50% discount when accompanied by 2 paying adults. This is also a very nice place for Xmas dinner or Xmas-day lunch. UPDATE early 2008: this may be one of Dubai's oldest hotels, but their recent rennovation work is now completed with a new, chic, modern and sophisticated luxurious look. I'm very impressed with the change! --> Please note that since the beginning of 2008, this restaurant employs a no-smoking policy. Leave a Comment Theme: Eclectic/InternationalPrice: US$41 and up » Currency ConverterComparison: more expensive than averageAddress: Hyatt Regency Hotel, 25th floor, Deira - DubaiPhone: 00971-4-209 6697Directions: Naif Area, near Gold Souk and Shindagha Tunnel.Website: http://dubai.regency.hyatt.com/
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| | | | NAMES OF ARABIC DISHES: "What's that stuff called that I like?" | Tip Rating: Satisfaction: | | | | |
You shouldn't miss out on trying some Arabic specialities whilst you're here, but I understand that everyone has their limits when it comes to being adventurous with food (even when I used to eat meat, I never touched things like brain-salad!) Arabic food in the UAE is heavily influenced by cooking-styles of Lebanon, Eygpt & India. So depending on the restaurant, the same dishes could slightly vary in flavour & ingredients. Here's some of the most common Arabic foods you'll see a menu: BABA GHANOUSH: Vegetarian Dip of char-grilled eggplant mixed with tahina, olive oil, lemon juice & garlic puree. BAKLAWA: (Baklava) This is THE typical Arabic dessert; love it or hate it (it's far too sweet for me) Layered pastry filled with nuts & steeped in honey-lemon syrup - usually cut into triangular or diamond shapes. BURGHUL: (Bulghur wheat, Bulgar) Parboiled & dried wheat kernels processed into grain, used in salads & meat dishes. CHAI: Arabic Tea; usually black tea with lots of sugar & fresh mint leaves. (CHEESE) MANAKISH or MANAEESH: Arabic bread with melted cheese topping. Also available with meat or herbs. FALAFEL: Vegetarian small deep-fried balls made of spiced ground chickpeas... yummy! FATAYER: Pastry pockets filled with spinach, meat or cheese (ask about the filling) FATTOUSH: This is your regular Arabic green (vegetarian) salad of toasted croutons, lettuce, cucumbers, tomatoes & mint. FOUL: Slow-cooked mash of brown beans & red lentils, dressed with lemon, olive oil & cumin... if you love beans, this is the dish for you! GAHWA: (Kahwa) Arabic Coffee. HALWA: Dessert: Sweet sesame paste, usually made in a slab & studded with fruit & nuts (can also be bought in containers in the supermarket)
HAMMOUR: Red Sea fish of the grouper family & most commonly used fish in the UAE. More info here. HOMMOUS: The most famous Arabic dip! Vegetarian puree of chickpeas, tahina, lemon & garlic - grab some Arabic bread and dip-away! KEBAB: Skewered meat or fish cooked over charcoal. KIBBEH: Oval-shaped nuggets of ground lamb & burghul. KOSHARI: Vegetarian dish of pasta, rice & lentils with onions, chillies & tomato paste. KOFTA: Balls or a flat cake of minced meat & spices, baked or charcoal-grilled on skewers. LABAN: Tangy-tasting sour milk drink (drinking yoghurt) widely used in cooking or as a refreshing drink. MEZZE: (Mezzah) The Arabic word for Appetiser. SHAWERMA (click on photo) This is the true Arabic name & version of a "doner kebab": A cone of pressed lamb, chicken or beef roasted on a vertical spit where the meat is shaved off from the outside as the spit keeps turning. It's then packed into Arabic bread together with lettuce, onions & tahina. SHISH TAOUK: Skewered chicken pieces cooked over charcoal. TABBOULEH: Vegetarian salad of burghul, tomato, shredded mint & parsley (really gets stuck in your teeth, but it's very refreshing & healthy!) TAHINA: An oily paste made from ground sesame seeds. UMM ALI: Translated it means "Ali's mother" - this is the Arabic version of a bread & butter pudding, made from Arabic bread soaked in hot milk with coconut, raisins, honey & sometimes nuts... I love it - it's delicious. ZATTAR: Blend of spices including thyme, marjoram & salt (often used in salads, or sprinkled onto cheesy Arabic bread) --> Traditionally you will be given a lot of fresh mint leaves & salad with your meal. Arabs chew on the mint throughout and after the meal to freshen their breath & to aid digestion. Leave a Comment Theme: LocalAddress: All over town!Directions: Some good restaurants are: AUTOMATIC REST. (various outlets) EAT & DRINK REST. (various outlets) REEM AL BAWARDI (Jumeirah Beach Road) YAHALA (in Karama) - see my seperate restaurant TIP. KANZAMAN (in Bur Dubai) - see my seperate restaurant TIP.
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| | | | PIER CHIC: "Under the Moon of Love"... we'll nibble seafood | Tip Rating: Satisfaction: | | | | |
(Licensed - serves alcoholic beverages) If you are a seafood-lover looking for something truly inspirational, delicious, romantic & stylish you simply have to try Pier Chic at the Madinat Jumeirah. Located off the beach in front of the Al Qasr Hotel, the restaurant is accessed via a 5-minute stroll along the wooden pier. I think this must be one of Dubai's most unique restaurant locations: Dine seated above the waves with an excellent view of the famous Burj Al Arab, the Jumeirah Beach Hotel and of course, the magnificent complex that is the Madinat Jumeirah. There are underwater lights below the pier, and the bar reminds of ice-cubes - constantly changing colour - lending an otherworldy glow throughout the evening. The staff were friendly, funny & knowledgable, helping you to find the best choice from their menu and not shying-away from "special requests". It's a very up-market place, but the waiters are in no way snobby, and made us feel comfortable & able to enjoy a great evening under the stars to the sound of breaking waves. Gentlemen, if you want to impress your special lady: this is the place to be!
I haven't sampled much of the menu so far, but the salmon steak is scrumptious, as well as the crab cakes with an exotic side salad for starters. John really enjoyed his skewer with various fish cubes and lemongrass as well. Ask your waiter about the region's own fish species (i.e. Hammour=Grouper, Barracuda, etc.) and also about imported, seasonal specials. Their signature cocktails are all equally scrumptious. Leave a Comment Theme: SeafoodPrice: US$41 and up » Currency ConverterComparison: more expensive than averageAddress: Madinat Jumeirah, entrance through Al Qasr HotelPhone: 00971-4-3666 730Website: http://www.madinatjumeirah.com/i/downloads/Pierchic.pdf
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| | | | YO! SUSHI: They found Nemo... spinning in circles... | Tip Rating: Satisfaction: | | | | |
(Unlicenced - no alcoholic beverages) I've eaten sushi many times before, but never in the true conveyor-belt style. So I must admit, the prospect of seeing my food driving past me was the main reason for trying this establishment! Yo! has already proved a deeply successful formula in London, whose population has clasped the raw-fish-on-a-conveyor-belt motif firmly to its collective bosom; and never wanting to be "out of style", Dubai was not far behind to follow this phenomenon. Sushi has the reputation of being "healthy fast food" for the executive with the hectic lifestyle. So we arrived after such an aforementioned hectic day at work, sat down at the counter & suddenly I felt myself being mesmerised by the little round dishes with plastic domes, slowly drifting past me on the conveyor belt... uuuuiiihhh! How cute! You can endulge on Green Tea & Miso Soup (tofu, seaweed & vegetable broth) until it's coming out of your ears - free refills all the way. Either order from the menu, or snatch & savour any of the dishes driving past you on the conveyor belt. Pricing is done by colour-coded plates (orange, purple, etc.), starting at Dhs 8,- and not exceeding Dhs 18,- and don't worry about catching any weird food-bug from the raw goods: the food is prepared freshly throughout the day & none of the fish is on the conveyor belt for longer than 2 hours.
>> (Poached) Kimchee Salmon Salad in a lime, red pepper & herb dressing - my favourite! >> California rolls, Nigiri Sake (salmon sushi), Unagi (BBQ Eel) & shrimp sushi all yummy, fresh, tasty with perfect sticky rice. >> If you fancy something hot & cooked (I still haven't been able to convert my fiance into a fan of raw cuisine) definitely try the Teriyaki Salmon or Chicken, the Miso Hamour, the breaded Prawn Katsu and the lovely, thick & chewy Udon Noodles with your choice of chicken, shrimp or vegetables. I've been here numerous times and both quality & quantity have always been consistent. Take-away is also available. NOTE: This is a non-smoking restaurant. But we didn't mind and happily stepped outside for a puff afterwards ;-) Opening Hours: Saturdays to Thursdays: 11:30am - 11:00pm. Fridays: 02:00pm - 11:00pm. UPDATE NOVEMBER 2007: Our new favourite Yo!Sushi branch, now open at Dubai Festival city, with both indoor and outdoor seating! Leave a Comment Theme: Japanese/SushiComparison: about averageAddress: (1) Bur Juman Centre (2) Dubai Festival CityPhone: 00971-4-359 5479Directions: Bur Dubai, main entrance of the mall / Dubai Festival City, "Canal Walk". / Another branch is also located in the Dubai Int'l Financial Centre.Website: http://www.yosushi.com/index.php
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| | | | ALMAZ by MOMO: A secret Moroccan Diamond | Tip Rating: Satisfaction: | | | | |
(Unlicensed - no alcoholic beverages) Restaurants in malls make most people crinkle their noses in disgust & run for the exit; but in Dubai a strange culinary phenomenon is taking place: small, understated gems are popping-up in unsuspecting corners of large malls, promising AND delivering fantastic food in an unusually stimulating environment. Almaz by Momo (Almaz means "diamond" in Arabic) is one of these secret gems (sister restaurant to a fancy London eatery) tucked away in the furthest corner of the Harvey Nichols store in Mall of the Emirates. Upon entering we did a double-take: is this a cocktail bar? A cheesy Marrakesh-theme? A secret grotto for wealthy trend-setters? The interiors can be quite overpowering at first; with low ceiling lights, detailed emblems on the tables, a glittery sky (oh! Is it a nightclub?) and that strange invisible door that leads to the glossy-black toilets. During our visit no more than 20 people were in the restaurant, and the staff were quick to realize that turning down the music volume would be much appreciated by all. This is quite a large place: cushions, curtains & fancy furniture sprawling over several open plan rooms covering 600 square meters. There's a nice open kitchen & different sections for private parties, Sheesha smoking, the juice bar, etc. We started our meal with some complimentary olives; their flavour did the trick & made us curious about the menu, which isn't large but certainly sufficient. I doubtfully sipped at my alcohol-free champagne fizz with fresh berries... 30 Dhs seems a bit pricy, but it was different & tasted nice.
Their list of non-alcoholic wines & beers is mind-boggling. I decided to stick with mineral water to avoid further confusion and looked at the food... my mother chose the Tagine of Lamb and I opted for the Tagine of Hammour (grouper fish) with couscous (60 Dhs each). A tagine is made from glazed earthenware with a conical lid. The food is both cooked & presented in this dish. My mother absolutely loved her meal, which had been slowly cooked with prunes & pears to create delectable melting pieces of meat. My fish tasted amazing, including the subtle flavours of cinnamon & cloves together with the intense colours of tomato & olive. The couscous was light, fluffy and perfectly cooked. Complimentary slices of various breads arrived, and we fell silent: when the food is *this* good, conversation will just have to wait until that after-dinner Marlboro Light! :-) The dessert menu looked enticing, but we were too full. We opted for a simple cup of coffee which was very nice. They have a large selection of exotic teas, including of course Moroccan Mint, etc. The restaurant also has a small take-away menu including the most popular tagine dishes, traditional Moroccan soup and a large variety of pastries & desserts. TIP: And if you are really gagging for that after-dinner Baileys or cocktail, head across to the Kempinksi Hotel adjacent to the mall. This is a fantastic place with great food & a lot of atmosphere; suitable for a romantic dinner, a meal with friends, or simply a relaxed coffee & a smoking Sheesha to escape the craziness of the mall for an hour... or two... I'm definitely coming back to this one! Opening Hours: 7 days a week, 10:00am - 12midnight. (1 US Dollar = 3.67 Dirhams) --> Update 2nd visit: as a starter, I can also recommend the Hammour Fishcakes with fruity chutney. Leave a Comment Theme: Middle EasternPrice: US$11-20 » Currency ConverterComparison: about averageAddress: Level 3 of Harvey Nichols, Mall of the EmiratesPhone: 00971-4-409 8877 / 88Directions: 4th Interchange, Sheikh Zayed Road, Dubai.Website: http://www.altayer.com/companies/food/ALMAZbyMOMO/default.asp
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| | | | ANTIQUE BAZAR: A hidden gem: gorgeously rich Indian experience | Tip Rating: Satisfaction: | | | | |
(Licensed – Serves Alcoholic beverages) This is my number 1 favourite Indian restaurant in Dubai. Looking at this little-known & little-advertised hotel in Bur Dubai, you wouldn't expect to find a culinary gem tucked away inside... I certainly didn't! That was until my friend Siddharth told me to try what must be one of the loveliest & most authentic Indian restaurants in town. Forget the depressing sterility of many high-end restaurants: this ornate Indian is full of patrons who want to eat & drink copious amounts, sing along to the band with high-pitched singers & a wild-ish dancing, and generally enjoy themselves. It's a relatively small venue with silver goblets, heavy wooden furniture, glass-top tables displaying scattered spices & pulses, red candles and a big helping of that warm, fuzzy feeling you only get in a place where both large families, loved-up couples & a bunch of friends are at ease laughing & reminiscing over bowls of gorgeous food - this place feels so genuine, it just feels right. The golden rule of authentic dining: if Indians eat here, it has to be good - and indeed they do. I looked around: there were only 5 non-Indians in the restaurant, including John & I... fantastic. ;-) The menu is extensive and divided into comprehensive sections for vegetarian or non-vegetarian, spicy or mild dishes. It's good value for money, very attentive service & great for an evening of relaxed fun & feasting.
We had a selection of starters, including scrumptious Panner Tikka for starters, followed by yummy spinach Saag Paneer. For extra spice, try the Hyderabadi vegetables & John had incredibly rich & flavoursome Jinga (prawn) Jalfrezi. And if you like Dal, try the Urud Dal (black lentils); it's amazing! And if you can't finish all the food (which we couldn't!) there's no problem with having the surplus packed to take home (which we often have to do!) God I love the sweet taste of India Lingers on the tip of my tongue. Gotta love the sweet taste of India Blame it on the beat of the drum. It's like the first taste love of vindaloo that sets your heart on fire. And if you let her stuff get into you, it will be all that you desire. When you make love to the sweet tantric priestress Drinkin' in the bliss of delight. But I'm not afraid when I dance with her shadow The time I'm gonna get it right, She's gonna wet my appetite. (Sweet Taste of India - Aerosmith) Opening Hours: Daily from 12:30pm - 03:00pm & 07.30pm - 02:00am. Leave a Comment Theme: IndianPrice: US$21-30 » Currency ConverterComparison: about averageAddress: Mezzanine Floor, 4 Points Sheraton HotelPhone: +971-4-3977 444Directions: Khalid bin Walid Road ("Bank Street"), Bur DubaiWebsite: http://www.fourpoints.com/burdubai
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| | | | ASHIANA Indian Restaurant: The Indian restaurant that has it all... | Tip Rating: Satisfaction: | | | | |
(Licensed - serves alcoholic beverages) This is my 2nd favourite Indian Restaurant in Dubai. If you're in Dubai and looking for an Indian restaurant that has it all: great service, authentic interiors, extensive menu, exquisite food and reasonable prices, dropping into the Ashiana should be on your "to do" list. This award-winning Indian eatery is a beautiful and atmospheric restaurant with gorgeous dark woodwork, gold lanterns, heavy carpets, etc. TIP: This is a 5-star hotel and a very prominent restaurant, so making reservations is essential. Once the hostess has shown you to your table order your first round of drinks, crack some poppadums and scoop up some chunky mango chutney & fresh mint sauce to start-off your evening. The service is friendly & efficient but at times also unnecessarily over-attentive. The menu changes regularly and covers a number of regional cuisines from North India. While you could use superlatives to describe the food, the best word is "authentic" & "not over-the-top". If you are unfamiliar with India food the large menu can be a bit daunting. But here comes our waiter to the rescue: the staff can really help you with your selection and are extremely friendly, knowledgable & polite. The interiors are classy yet relaxing & inviting. No matter if it's a quiet business lunch or a mesmerizing dinner with the live band next to you on the small stage - I absolutely love this place & you should definitely not miss it!
TIP: Ask your waiter to bring you a selection or either veg or non-veg starters… this way you get to try most of the chef's recommended dishes... > Macchi Ka Salan: a fish curry made with tomatoes, coconut and infused with curry leaves; my absolute favourite! > The Aloo Gobi is also very nice but spicier than in other restaurants. > One of my favourite dishes is the Dal Makhani (black lentils), but all other Dal varieties are also superbly prepared & wonderfully flavourful here. > There are numerous vegetarian options as well, which is one of the main reasons why I like Asian food so much. NOTE: The location is a bit of a struggle when battling Dubai's notorious all-day rush hour traffic, but once you've arrived you will agree that it is so worth the drive! Opening Hours: Sat - Thur 12.30pm - 03.30pm & 07.30pm - 01.30am. Fridays 07.30pm - 01.00am. * *(If you're in the mood for something cosier, less posh & slightly cheaper, check-out my number 1 favourite Indian restaurant, the Antique Bazar, another of my restaurant tips) Leave a Comment Theme: IndianComparison: more expensive than averageAddress: Sheraton Dubai Creek Hotel & TowersPhone: +971-4-228 1111Directions: Deira area, Baniyas Road, next to National Bank of DubaiWebsite: http://www.sheraton.com/dubai
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| | | | DHOW KA AANGAN Indian Restaurant: Dal, a pint of Kingfisher & the mesmerizing sitar | Tip Rating: Satisfaction: | | | | |
(Licensed - serves alcoholic beverages) This is my 3rd favourite Indian restaurant in Dubai. Aangan (in the Dhow Palace hotel) - a name that implies an authentic courtyard - is a truly harmonising stage on the path to culinary enlightenment. Indian food can go terribly wrong; all smothered in gravy, swimming in oil, choked by spices. Or it can do the great Indian magic trick: balancing flavours, textures & colours. We entered the dimly lit, wood-finished restaurant at 08:30pm to a flurry of slightly chaotic attention. We were "too early" for authentic dining; a typical pair of "ignorant Westerners" that fail to give-in to the fact that sub-continental dinning starts around 11:00pm ;-) But shortly after our first bottle of Kingfisher (memories of Goa drifted back into my mind...) a large Indian family arrived complete with the visit of a semi-famous Bollywood actress, and a more relaxed mood settled in. There was only one other non-Indian couple in the entire restaurant… an excellent sign of a promising authentic experience. The 5-man & 1-woman band started humming along to the skillful sitar playing... a bit loud for private conversation, but hey! No curry tastes 100% right without a sitar playing in the background... haha! "In our culture we have such respect for musical instruments, they are like part of God." - Ravi Shankar.
We pondered the medium-size but varied menu; the dishes are explained helpfully for the non-Indian guest... and when in doubt, always ask them to "make it less spicy / mild." John & Siddharth tucked into the complimentary crispy poppadum, fruity chutneys & mint sauce. For starters we had Paneer Tikka: crispy, hot & well spiced. But the true star was the Aloo Mattar Babycorn Tikki: a delicious potato-pea-corn patty that melts in your mouth... divinity on a plate! The main courses arrived, and to the last morsel they were a revelation. > John's Kadai Jhinga (Dhs 80) was creamy & wonderfully aromatic, jumbo prawns bathing in a sea of thick sauce with cardamom, saffron, onions & tomatoes. > My Fish Curry Noorani was superb, with a chunky sauce & 5 large pieces of juicy fish, cooked to perfection. > Siddharth's dish of butter-chicken kebabs had the boys grinning with delight. > And then there was the Dal Makhani – the dish with which I tend judge the quality of an Indian restaurant. This one was a delicious buttery brown, a bit too liquid for my liking by still the ideal partner for a piece of hot & crispy garlic-butter naan (mixed naan platter Dhs 24). Yes, the dishes cost a bit more: starters range between Dhs 30 - 60, but it comes with the territory: this is a 5-star hotel after all. Summary: this place is superb for an evening of upmarket Indian dining. And if you can't finish all the food (which we couldn't) there's no problem with having the surplus packed to take home (which we did) SEATING: 120 people. DRESS CODE: Smart-casual. Opening Hours: Daily 12.30pm - 03.30pm & 07.30pm - 01:00am * * (If you're in the mood for something cosier, less posh & slightly cheaper, check-out the Antique Bazar, another of my restaurant tips) Leave a Comment Theme: IndianPrice: US$21-30 » Currency ConverterComparison: more expensive than averageAddress: Ground floor, Dhow Palace Hotel, DubaiPhone: +971-4-359 9992Directions: Kuwait Street, Mankhool/Bur Dubai near Port Rashid. LOCATION MAP: http://www.dhowpalacehoteldubai.com/location.phpWebsite: http://www.dhowpalacedubai.com/angan.php
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| | | | DON CORLEONE'S: "Let me make you an offer you can't refuse..." | Tip Rating: Satisfaction: | | | | |
(Licensed - Serves Alcoholic Beverages) Dubai is notorious for having plenty of outdoor restaurants that come with a free side-order of car fumes & accompanying sound-effect of traffic; but Don Corleone's is a world away from that: surrounded by illuminated palm trees, green grass & the occasional lazy fat cat walking past your chair. This is one of the city's little hidden gems that has been quietly tucked away in the hotel's gardens for years, unchanged by Dubai's usually modernising touches & glamorous makeovers: Here, what you see is what you get and it is simply beautiful. Don Corleone is cosily-kitschy on the inside, with obligatory red-chequered table cloths & fake grapes hanging from the ceiling, but also has a big terrace if you enjoy eating alfresco on cooler nights - this is a great place to enjoy the warm Dubai evenings before the brutality of summer chases us indoors. The speakers are usually showering your ears with "Godfather-esque" tunes & some Italian favourites that add perfectly to the general mood, but never too loud to disturb your conversation.
The prices are reasonable for both food & drink; the portions are just right. It's unpretentious, always good quality & the staff is knowledgeable & attentive. TIP: All of the above make this place very popular, so remember to make reservations. Try the Risotto with Salmon & Asparagus, or one of their gorgeous crispy pizzas with traditional or unique toppings (my friend Amir (VTer 37SingleMaleinDubai1) was in love with this pizza! Haha!) There are plenty of vegetarian options & the staff are very helpful if you want to "customise" certain dishes on the menu. John absolutely loves their CALZONE Pizza, for which you can choose your preferred filling. For a 2-course dinner for 2 people (without drinks) we usually pay Dhs 250 (approx. 70 US $). --> UPDATE April 2008: Try their new Friday Brunch Special: from 11am - 4pm, live cooking stations Dhs. 120 (drinks not included). It's also in a pretty easy-to-reach location, which is important in today's traffic-crazy city! This was also our choice for a VT Meeting in April 2006. Click here for the pictures. Opening Hours: Lunch: 12:30 pm - 03:00pm Dinner: 07:00pm - midnight. When the moon hits your eye Like a big pizza pie That's amore. When the world seems to shine Like you've had too much wine You're in love... Leave a Comment Theme: ItalianPrice: US$21-30 » Currency ConverterComparison: less expensive than averageAddress: Metropolitan Hotel, Sheikh Zayed RoadPhone: 00971-4-343 0000Directions: LOCATION MAP: http://metropolitandubai.habtoorhotels.com/location.htmlWebsite: http://metropolitandubai.habtoorhotels.com/restaurants.html
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on May 11, 2008
