Bermuda Chowder
Bermuda chowder is common on the island. it is a fish cownder made with what seemed to be a vegetable broth. The taste (and therefore the recipes) seemed ot vary from place to place, but it seemed consistently good. I always had it served with a side of rum-sherry-pepper sauce (shown in the background) that is unique to the island and kind of reminded me of A1 or Lea and Perrins with a kick. You mix some of that sauce with the chowder to spice it up. I heard, but never experienced, that you get a shot of rum to mix in as well.











