First of all, you will feel cool eating at this eclectic Asian bistro. Lots of people wearing black and with "architect" glasses. But even geeks like Becky and myself were welcomed.
Appetizers were pork and ginger dunplings that had been steamed and then seared. Served with an orange flavored dipping sauce. For entrees we had a green curry and a combination of beef and pork stays. Both dishes were very nice. I've had a lot of mediocre green curry, but this one was very nicely balanced and with a good level of heat.
There were also tempting dishes of Indian origine, but we didn't want our selections to clash so we stuck with the SE Asian theme. But obviously one could go back on another night and have a completely different experience.
It is clear that the wine list was chosen with an eye to complimenting the dishes rather than fighting them. Finished with a good port for dessert.