Brandon Restaurants

Located within the Victoria Inn, adjoining the front desk area, is the 34th Street Bar & Grill restaurant/bar. It also has direct access to another eating area beside the indoor swimming pool - so you have quite a few choices of a place in which to find a table. By the time we had finished our work for the day, completed the sign out procedures and then arranged for a drive back to the hotel, it was usually approaching 9:30-10 PM in the evening. As a result, after having a quick shower, the small group of us staying at this hotel would usually wander no further than the bar area where we ordered something to eat along with a cold beer or two.

Favorite Dish: Among the items I tried were (from their menu):

Bruschetta - Toasted French bread topped with our fresh tomato, garlic and basil mixture, then drizzled with balsamic vinegar and extra virgin olive oil ($6)

Buffalo Chicken - All the taste of Buffalo wings without the bones! Battered all-white chicken pieces fried and tossed in Buffalo hot sauce. Served with carrots, celery sticks and dip ($10)

6 oz. Certified Angus Beef Sirloin - Certified Angus Beef brand 6 oz. steak seasoned and cooked to perfection. Served with baby new potatoes and brocolli ($15)

Half Rack of BBQ Ribs - Half rack of our best baby back ribs smothered in BBQ sauce and served with choice of potato and fresh vegetable of the day ($16)

Manitoba Walleye - One fillet of fresh Manitoba walleye cooked to perfection and served with white and wild rice pilaf and fresh vegetable of the day ($14)

All the items were quite good but the BBQ Ribs were my favourite, with the Sirloin steak coming in a close second! We also had an excellent full breakfast there on our final morning before heading out onto the TransCanada Highway for the 4-hour drive back to Regina, Saskatchewan.