Mississauga Restaurants

I have been to many sushi restaurants and consider myself to be some-what of a sushi addict. That said, Hinote is hands down one of the best sushi restaurants in Toronto.
Food is spectacular, service is mediocre.
I've been going to Hinote for years now, food has continued to be amazing, however the service has not improved.
Regardless, it won't stop me from coming here.

Favorite Dish: Spider Roll, Dynamite Roll and Hinote Special are my top choices.

No matter what day of the week you go, there is always a lineup at Borrito Boyz..for good reason.
Vegetables are fresh, meat is cooked on a grill right before you, and the burrito is made for order.
Service is fast.
Everyone gets a number once they pay, then wait, follow the procession down the crammed room until your number is called, pick your toppings, wait some more as the meat is grilled, number is called again,grab your order, finally, devour it within minutes.

Favorite Dish: I always grab a small burrito as it's really a large, whereas the large is as large as my head.

Chicken Burrito is my favourite - with all the toppings they have available:
Rice
Cheese
Lettuce
Tomatoes
Green Onions
Guacomole
Green Peppers
Beans
Salsa
Hot Sauce
and
Jalapenos

...soo good.. and weighs about a pound

Diner decor; fast service; nothing fancy just good breakfast food.

We had coffee and eggs and side order of toast; my wife added in a corn roll to finish off.
The staff was courteous; the place was clean; we were hungry. We were satisfied when we left. The bill was reasonable.... something in the $10 U.S. range.

You might think it silly to order chicken at a steakhouse, but this place makes the best fried chicken fingers you have ever tasted. They have a special recipe and a special dipping sauce that makes you want more. My wife got the Texas potato and soup and salad; a huge sour-creamed affair with a generous plate of greens and a bowl of vegetable soup. Add in the coffee and tip and it cost us about $20 for dinner: that is a good deal of food at a good deal less than I expected.

These restaurants are all over Canada and the U.S. They are heavy dark wood tables with big chairs and booths. The waiters and waitresses are all in teeshirts and jeans. The clientel are all in casual dress and there are plenty of families at dinner time. There is a bar section behind the belly-high wall separating the dinner area from the drinker area.

There wasn't any of the loud Texas music and the staff did not have a Texas accent and that made the experience all the better. The meals were served quickly and the waiter was friendly.

All in all, it was a good eating experience.

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Well it is double pleasure - seafood in Louisiana style. The service is not excellent, but the food is. There are 4 different types of seats. We would always like to get the ones in front of the big TV screens.

Favorite Dish: All of the following are delicious:

Coconut Shrimp
Calamari
Crab cakes
Blackened Catfish (this is our favourite, its is finger licking hot, spicy and tasty)
Jambalaya: This was extremely hot and spicy.

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Because of my poor writing skills on restaurant and cuisine, I am producing the following excerpt from Mississauga Community Guide 2007:

Cozy decor - burnished warmth of Mahogany and brass, deep rich colors and soft lamp lightening that calm your senses. Indulge in prompt, caring service and impeccably prepared food, whether you chose mouthwatering baby backribs, a tender steak or delicious fresh fish grilled ovr wood burning charcoal.

Favorite Dish: Try our picks:

Canyon Creek Dip
Coconut Shrimp
8 oz. prime rib mashed
14 oz. peppercorn
Canyon ribs, fries with gravy
Seared Halibut, mashed with gravy (Wow! this is mouth watering)

The prices below are for dinner, which is expensive than lunch.

Why would you like to dine out at Jack Astor's? For excellent service and entertainment of course. Yes, if you want to enjoy good food with sports bar environment than this is the place to be.

Nestled in the same Centre, as Playdium, Chapters, Alice Fazooli, Canyon Creek and Famous Players and across from Square One, it is easily accessible.

Hours of Operation: Sunday to Thursday 11:00 am - 1 am Friday & Saturday 11:00 am - 2am

Favorite Dish: We tried the following and liked it immensely (Description comes from Jack Astor's official website):

LEMON-PEPPER SALMON
Fresh salmon fillet, rubbed with lemon-pepper seasoning.
Grilled and topped with tangy lemon-caper butter and served
with a choice of two Jack’s sides.

TERIYAKI SHRIMP STIRFRY
Sautéed shrimp and a medley of fresh vegetables stir-fried
with cilantro, Teriyaki and Chinese garlic chili sauce. Served
with red peppers, green onions, golden pineapple and cashew
pieces over Jasmine rice.

MANCHURIAN SHRIMP PASTA
Sautéed shrimp and a mixture of vegetables stir-fried with
ginger, garlic, and sesame seeds. Served on egg noodles with
your choice of Teriyaki or spicy Teriyaki sauce.

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Haveli in Urdu and Hindi is equivalent of an old conservatively designed huge mansion of the countryside. The restaurant, described by some as an equal of Mardi Grass, came as a pleasant surprise. We were invited to a wedding ceremony. The food was so delicious and interior decor so reminding us of a typical Indian, Afghan, Pakistani village environment that we decided to pay a family visit to it in mid-December.

The service was excellent and waiters were very friendly. The restaurant seemed popular with almost all people.

What makes the restaurant special was its interior decoration with pieces of arts and crafts from all over India, Pakistan and Afghanistan. We felt at home after a long long time. Oh and our children - they could not relate.

Favorite Dish: Chicken Tikka (spicy chicken leg and breast on skewers), Chicken Karahi (chicken with curry), spinach with paneer (cheese) and various kinds of kababs including seekh kababs - yummy stuff. Go for traditional Lassi and Kulfi icecream.