Cutest little restaurant with a great back patio! The kitchen is in the middle so from the front you have a view of the cooking action. Service can be slow for large groups, but it is worth the wait. Unlike Mata Hari, the specials do change daily and they are always good. Pizza' s are large enough for 2.
Favorite Dish: Avacado sandwich!
A colourful Med/French Bistro, decked out with clashing art work, multi coloured walls, worn hard wood floors.
Front room, back patio (heated in winter), and a small front patio. Reservations are a good idea.
Favorite Dish: the boullabaise (CAD22) is to die for, Marsielle style fish strew with mussles, Digby scallops, cherry stone clams, Gulf shrimp, Digby Scallops, mahimahi, and tuna in a congac lobster fumet. Served with saffron cous cous.