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Scaramouche: Imaginative Cooking with Canadian Flavours
If Michelin were to rate Canadian restaurants, Scaramouche certainly would deserve one or two well deserved ones, as the imaginative simple but powerful dishes marry imagination with freshness and taste.
Too bad that one cannot linger with a good Cigar and Cognac - but then maybe the al fresco balcony seating with the spectacular view in the summer might allow this..
Favorite Dish: The marriage of imagination with competence produces a lasting experience which lingers forever: Exquisite East/West Canadian Sea urchin, followed by melt in your mouth char grill Canadian Chinook salmon are notable recommendations enhanced with Albariño then Pouilly Fumée and finished with a great Italian style TART lemon tart.
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