L'Actuel, restaurant belge
Fresh ingredients, Belgian mussels imported daily, brushed individually, impeccable service, and get a window seat.
Favorite Dish: Mussels and mussels... the Belgian grey mussels.
Try the green pepper mussel casserole with cream and cognac... delicious!
Try also the mussel casserole with chives and cream.
The provençale and the marinière are excellent. In overview, I never got something I didn't adore.
Served with Belgian fries and mayo or dipped in your sauce.
Accompany everything with a nice wine, or my preference, a excellent Belgian beer (a Maredsous, a Gueuze, a Mort Subite, a Blanche de Brugges, ...).
Finish your meal with a chocolate mousse or any other dessert item on the menu.