Trois-Rivières Restaurants

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    by Simonneeddy
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    inside restaurant
    by Simonneeddy
  • La BECQUEE
    La BECQUEE
    by Simonneeddy

Best Rated Restaurants in Trois-Rivières

  • Nekochat's Profile Photo

    Restaurant Angéline,...

    by Nekochat Written Sep 7, 2002

    2 out of 5 starsHelpfulness

    Restaurant Angéline, l'italien, tout est italien l'ambiance, les mets tradionnels et typiques. Même à la salle de bain un enregistrement vous donne des leçons d'italien.
    Atmosphere, price and service.

    Favorite Dish: Les anti-pastas, les raviollis et tout vraiment tout.

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  • Nekochat's Profile Photo

    Les Portes de la Mauricie, est...

    by Nekochat Written Sep 7, 2002

    2 out of 5 starsHelpfulness

    Les Portes de la Mauricie, est un resto situé le long de l'autoroute et sur la route 138 (chemin du roi). Les mets canadiens sont à l'honneurs. Vous y retrouvez en plus une chaine de repas rapide A&W. Plusieurs services sont offert tel : station service, douche, bar et motel.
    Accès facile, services rapides et courtois. 24 heure.

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  • Manoir Becancour: The best Restaurant in the region

    by viannim Written Sep 24, 2007
    Bee Romantic
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    This is a Great Restaurant, the atmosphere is relaxing and I felt immediately at Home
    The Owners are ever so welcoming, Jasmine, the Hotes/Owner she is a beautiful woman and the fact that they travelled so much and that one of them is Italian makes even more charming.
    The food, well the food it's what I love about restaurant...I mean good restaurants...There is a lot of romance around what they cook.
    The bread that arrives a t the table is Made By Mario, the Owner/Chef, and the Home made fresh pasta too.
    I had the scallops with celery roots and a beautiful sauce made with capers and raisins...a bit sweet and salty...it really wowed me.
    You see when a get sea scallops and it is perfectly cooked...i know I am in a good restaurant..nice and crusty in the outside, still soft in the inside.
    The Wellington of Buffalo i had it was the best i have had, with tiny mushrooms and a bit of truffles...
    This is to my opinion the only restaurant that serves proper food in the all region, forget about any restaurants in Trois rivieres...no match
    The Manoir Sits in a beautiful enchanting spot...no noises, lots of green and it has a beautiful garden were you can even eat.
    They also have some beautiful suites....very European

    Favorite Dish: The Sea Scallops
    If i would have had this dish at a 3 Mitchelen star restaurant I would have been happy...

    Related to:
    • Food and Dining
    • Romantic Travel and Honeymoons

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    LA BECQUIEE: SWISS OWNED AND OPERATED

    by Simonneeddy Updated Apr 4, 2011
    inside restaurant

    Excellent choice of three menus
    Excellent service
    Excellent presentation
    Excellent service

    Favorite Dish: I had the FILET DE TRUIT DE MER AU CITRON
    Othrers had --
    Tournedos de volaille aux champignons
    Simonne had
    Paupiette de Porc aux asperges
    For desert-Crepe au chocolat
    or
    Bavarois framboise
    Also excellent coffee

    Related to:
    • Seniors

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  • parhelion's Profile Photo

    Le Toscane: Le Toscane

    by parhelion Written Aug 26, 2002

    This restaurant, tucked away on a back street, is a fabulous find. Small and noisy, still the service was outstanding. I expected to conduct the ordering and reading of the menu in French, since we were quite a ways up in Quebec, but the staff pegged us right away as Americans and made a gallant effort to use English. The 'Table d'hote' or Specials were displayed on a chalkboard easel which was carried to the table and described in detail by our waiter. I chose the caribou, which I had only eaten once before, and loved. For $23.95 Canadian (less than $16 US) my meal included an appetizer -- rouleaux de champignons (finely chopped portobello mushrooms, sauteed in white wine and rolled in phyllo) -- and filet mignon of caribou in a red wine sauce, with grilled baby potatoes and baby carrots, an ornate petite house salad, everything exquisitely garnished. I am in awe.

    Favorite Dish: filet de caribou, rouleaux de champignons

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Trois-Rivières Restaurants

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