El Rancho Steak Grill: CANT LEAVE MEXICO WITHOUT TRYING IT!
CROSS TO THE MEXICAN BORDER AND ENJOY THE MEXICAN MUSIC WHILE HAVING AN ICE COLD BEER A TEQUILA OR YOUR FAVORITe DRINK WHILE YOU FILL YOUR TUMMY WITH OUR HOME TASTING MEXICAN CUISINE. YOU CANN´T LEAVE MEXICO WITH OUT TRYING OUR SPECIAL MEGA NACHOS, GUACAMOLE AND OF COURSE OUR SIZZLING BEEF AND CHICKEN FAJITAS AND FAMOUS STEAKS.
EL RANCHO STEAK IS A FAMILY OWNED RESTAURANT BY THE MENCHACA SUAREZ FAMILY. WE ARE HERE TO MAKE YOU FEEL AT HOME. IF YOU DON´T SEE US, JUST ASK OUR FRIENDLY STAFF AND YOU WILL SEE US IN A FLASH.
IF YOU´RE ON A SPECIAL DIET OR DO NOT SEE WHAT YOU´RE CRAVING ON OUR MENU, LET US KNOW AND WE WILL GLADLY PREPARE IT FOR YOU....
Favorite Dish: WAKE-UP TO A DELICIOUS CUP OF COFFEE AND HOME MADE CORN AND FLOURS TORTILLAS. STOP BY AND TRY OUR VARIETY BUFFET INCLUDING MENUDO, REFRIED BEANS, OMELETS, HOTCAKES, MACHACADO, FRESH FRUIT AND MUCH MORE...
FOR RESERVATIONS AND SPECIAL PACKAGES INCLUDING CATERING, MUSIC, TABLEWARE FOR WEDDINGS, PARTIES, SHOWERS OR JUST FOR FUN, CALL US OR EMAIL ...FOR FAST REPLIES.
VISIT US AT www.ranchosteak.com (ASK FOR ALBERTO MENCHACA, and we'll send you discounts, promotions and much more!)
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Parillada: Food from Jalisco
By the time we had finished seeing patients it was already well past 11 pm. the last patient, a jovial local man, invited us to taste Tostadas at this favourite eatery of his, so we closed the office and went with him. Even at this midnight hour there were people coming for snacks or dinners..
Favorite Dish: Tostadas with Aguacate, estilo jalisco
fresh melocoton juice
Sams Bar and Grill: An old establishment under new management
I had just arrived in Piedras Negras and dropped off at the medical offices of a good friend of mine. I wanted some thing for breakfast. An elderly patient waiting there suggested i go around the corner to this restaurant. One can see that it has been there for a while and also that it has undergone modifications. it is under new managemnt
Favorite Dish: after the plastic food of the united states and at Tucson recently, it was a pleasure to dig into some real food for a change
there is a freshness and newness that one associates with a new management
i had egg whites in cilandtro and mexicana sauce with corn tortillas, refried beans. coffee
just 53 pesos, 7 pesos tip, under 6 usd, or 4 euro
Asadero Grill: A great mix of everything
In the center of Piedras Negras is located this great Mexican cuisine restaurant. They have succulent grilled beef in a pleasant atmosphere with an unsurpassable service. Delicious steak and arrachera tacos with guacamole that will delight your palate. Taste their exquisite sauces and let yourself be hypnotized by the flavors of Peidras.
Favorite Dish: Fajitas and Tecate.
Rancho steak: Sucked!
This Resturaunt was so bad that I thought I was on a reality television show! The food was wrong, the drinks were wrong,,,, How does a Mexican resturaunt get a margarita wrong 3 times and it still taste horible? The fried jalopena`s were so bad, I think that we were the first people to order them in this place.
There were screaming children at every table except ours and I think the waiter was on drugs.
Favorite Dish: None!
Sam's Restaurante: Home of the Nacho
This restaurant reminds me in many ways of an American franchise establishment, but with a decided Mexican flavor. It is simply but tastefully decorated and spotlessly clean. The service is excellent and the food delicious.
Favorite Dish: When you're in Piedras Negras you've gotta have Nachos, because this is the city where they were born. Ignacia "Nacho" Anaya, a maitre d' at a local restaurant served the first ever plate of Nachos in 1943. Today it is a classic Tex-Mex dish which is enjoyed over a wide part of the planet. An annual nacho competition is held in Piedras Negras on the 2nd weekend of October, with Anaya's son as the judge.
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