A tourist crowd, but good ambience. We asked for our dishes spicy and were not disappointed. Thai spring rolls were good, cucumber salad fresh and the service was very attentive. I would recommend for a change of pace from the typical mexican fare.
The restaurant created by the ex-chef John Huston, the now dearly departed Archie. His wife and daughter carry on his legacy and it is OK. I have had much better Tom Yam Gung, however, it was full and everyone seemed to be enjoying themselves, so maybe it's just me?
Favorite Dish: I had the ribs and they were pretty good, I strongly recommend against the Tom Yam - it sucked, no coconut milk, no lemon grass, it was just like a seafood broth that was neither hot nor sour (as advertised in the menu).